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These brief biographies reflect a century and a half of London's history and reflect key events and fascinating adventures drawn from the lives of people from all walks of life who made a lasting impression on their hometown.
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
Cloth and Clay: a Davison-Ferguson History is the story of two immigrant families united by marriage in nineteenth century Ontario. Traced back to their earliest known origins in North East Scotland and in Yorkshire, England and County Donegal and County Cork in Ireland, the narrative probes the challenges they faced in their homeland, reveals why they made the decision to emigrate and illustrates how they became established in the pottery and tailoring trades. Cloth and Clay explores the local history of both Hamilton and London, Ontario as the story of the Davisons and Fergusons unfolds. It is a well researched investigation of two families within the broader immigrant experience in Canada
In the second edition of this groundbreaking social history, M. Ann Hall begins with an important new chapter on Aboriginal women and early sport and ends with a new chapter tying today's trends and issues in Canadian women's sport to their origins in the past. Students will appreciate the more descriptive chapter titles and the restructuring of the book into easily digestible sections. Fifty-two images complement Hall's lively narrative.
The massacre of the Donnellys by their fellow church members has fascinated the public in the English-speaking world for well over a hundred years. Contained in this book are intriguing new photographs never before published and significant new information, which will pique the interest even of those who have been familiar for years with this bit of North American folk history with Irish roots.
As the family farm of yesterday steadily loses ground to the corporate farm of tomorrow, pundits and plain folks alike bemoan the loss of the homely, down-to-earth rural life that few actually know or remember anymore. Allan G. Bogue is a notable exception. A legendary agricultural, political, and economic historian, and one of only three historians ever elected to the National Academy of Sciences, Bogue has for the last fifty years written about the political and economic forces shaping agriculture. And he himself has roots in the family farm?roots he traces in this memoir that is both a thoughtful tribute to the tradition that nurtured him and North America and an authentic, unsentimental ...