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Child Nutrition in South East Asia
Eighth Nutricia-Cow and Gate Symposium
Child Health in the Tropics
Sixth Nutricia-Cow & Gate Symposium, Leuven, Belgium
Maternal Nutrition Profile and Birthweight in Rural Villages in Sampang, Madura (Indonesia)
Abstract: This thesis examines birthweights in a rural area in Indonesia and assesses the factors that influence those weights, such as maternal age and parity, dietary intake and nutritional status during pregnancy, and the socio-economic condition of the household. The aim of the study was to arrive at a selection criteria for "at risk" pregnancies with respect to nutrition
Rehabilitation of Sick Malnourished Children
This monograph presents evidence that case-fatality rates in malnourished children can be reduced to less than 5 percent, and that full clinical and anthropometrics recovery is feasible within child health services offering a continuum of care. This book
Fertility, Food and Fever
Combining historical geography with historical demography, and conceived as a study in environmental history, this book examines the long-term relationship between population, economy and environment in the northern half of the Indonesian island of Sulawesi. Using a rich variety of Dutch historical sources, including VOC and missionary archives, it attempts to reconstruct and analyse patterns of demographic, economic and landscape change throughout this large and ecologically diverse region over a period of almost three and a half centuries. Particular attention is given to the articulation between demographic and economic growth, to levels and determinants of reproductive fertility, to changing disease environments, and to the question of agricultural sustainability and its preconditions. The results call into question some common views regarding the reasons for low population growth, and the relationship between population density and landscape change, in the Southeast Asian past.
Shared Wealth and Symbol
This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.
