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Nutrient Requirements of Swine
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and func...
Nutrient Requirements of Swine
Resource added for the Sustainable Food & Agriculture Systems program 100903.
Nutrient Requirements of Laboratory Animals,
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A signifi...
Sustainable Swine Nutrition
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine...
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Current Catalog
Includes subject section, name section, and 1968-1970, technical reports.
Nutrient requirements of swine
Nutrients requirements; Energy; Protein; Amino acids; Essential fatty acids; Water; Unidentified factors; Minerals; Vitamins; Antimicrobial agents; Antibiotics; Antimicrobial compounds; Evaluating the performance of market pigs; Clinical symptoms of deficiencies; Composition of feeds.
