You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
To counter seas of cars, rising petrol prices, and snarling traffic—Reva Electric Vehicle is India’s offering to the world in the shape of a zero emission, green mobility option. Dr Maini recounts the story of Reva—India’s first commercial electric vehicle—from the inception, ideation, designing the car to taking it to the world. It is a story coloured with hope, determination, disappointment, success, and jubilation—it is the passion for making green commuting a viable possibility come alive in these pages from Reva’s journey. It is the story of a team that believed in its products against all odds. A story of many firsts, this book is an immortal account of India soundly on the forefront of electric vehicle movement with this unique car.
None
On the life and achievements of Madan Mohan Malaviya, 1861-1946, Indian statesman and educationist.
The name of the present subject is "Best of the East" Appears delusive till it is explained that it is the moderate 'Spiritual' is part of the two Objectives of Banaras Hindu University. Another part of the Objective was named the "Best of the West", Which is likely to overflow with the best; And the overflow may also hit hard, like the roaring waves of the sea, To badly damage the voyage or reverse the path away from the goal. 'Best of the East' corrects the journey in many ways—with a well laid path, Bright light shows the clean path, An indicator (guide) towards the goal, A break to control the speed of the run and like a firm mind to take the smooth drive to the correct and safe destination.
It has recently become apparent that "quality" is quickly becoming the single most important factor for success and growth in business. Companies achieving higher quality in their products through effective quality improvement programs enjoy a significant competitive advantage. It is, therefore, essential for engineers responsible for design, devel
Dinesh C. Sharma is a New Delhi-based award-winning journalist and author with over thirty-five years’ of professional experience. He has written extensively on science and technology, climate change, health, environment and innovation for national and international media, including The Lancet and Wired. He has been Science Editor at Mail Today, and Managing Editor at India Science Wire and is currently the Jawaharlal Nehru Fellow (2020-2021). His book The Outsourcer: The Story of India’s IT Revolution was awarded the Computer History Museum Book Prize in 2016. He has also been a visiting faculty at the Jawaharlal Nehru University, New Delhi and Ateneo de Manila University, Manila. Dinesh Sharma tweets at @dineshcsharma
None
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near...
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is uncons...