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Kawin Suntik Pada Kambing Pote, Pakan, Penyakit Dan Perencanaan Keuangan Usaha Ternak
Teknologi Kawin Suntik atau disebut dengan Inseminasi Buatan merupakan solusi yang paling tepat untuk meningkatkan populasi ternak kambing. Kambing merupakan hewan yang cepat berkembang biak, masa kebuntingannya juga tidak terlalu lama dan memanfaatkan pakan hijauan dari rumput ataupun hijauan lainnya. Kambing mempunyai dua manfaat yaitu dapat diambil dagingnya maupun susunya. Melalui teknologi Kawin Suntik populasi kambing lebih cepat ditingkatkan daripada dengan metode kawin alam. Selain itu, dalam waktu 2 tahun kambing betina tersebut bisa beranak sampai 3 kali. Dengan demikian populasi kambing dapat meningkat dan ekonomi masyarakat dapat ditingkatkan. Namu dalam pelaksanaan Kawin Suntik ada beberapa Syarat yang harus diperhatikan untuk keberhasilan program ini, antara lain; mempersiapkan betina yang akan dikawin suntik, pakan dari ternak betina dan penyakit serta perlu ilmu tentang perencanaan keuangan usaha ternak. Semoga buku ini bermanfaat bagi peternak kambing dan bagi masyarakat yang membutuhkan.
Buku Ajar Inseminasi Buatan Edisi 2
Buku ajar ini dibuat untuk melengkapi materi perkuliahan semester VI mahasiswa program Strata 1 Fakultas Kedokteran Hewan. Sejak tahun 2004, mata kuliah Fisiologi dan Teknologi Reproduksi dikelola oleh 2 laboratorium, yaitu laboratorium Fisiologi Reproduksi dan laboratorium Inseminasi Buatan pada Divisi Reproduksi Veteriner, Fakultas Kedokteran Hewan. Teknologi Reproduksi merupakan ilmu yang mempelajari tentang biologi spermatozoa, biokimia plasma semen, pengolahan semen, sejarah inseminasi buatan dan khususnya inseminasi buatan pada ternak dan karnivora serta recording dan evaluasi hasil inseminasi buatan.
Tanin pada Pakan Unggas
Tanin adalah senyawa metabolit sekunder yang dihasilkan oleh tanaman, yang merupakan senyawa fenol dengan berat molekul besar dan terdiri dari gugus hidroksil, karboksil dan beberapa gugus lainnya. Tanin mampu membentuk ikatan kompleks dengan protein dan beberapa makromolekul. Selama ini, zat tanin hanya dianggap sebagai anti nutrisi yang bisa menjadi toksik atau racun pada bahan pakan ternak, akan tetapi saat ini penggunanaan tanin dalam jumlah yang tepat dapat meningkatkan produktivitas ternak, termasuk pada unggas. Penambahan Tanin pada pakan ayam dapat mempengaruhi palatabilitas dan konsumsi pakan, karena kecenderungan ayam menghindari rasa pahit (astringen). Pemberian tanin dalam jumlah...
Laboratory Production of Cattle Embryos
3000 new references added since the first editionGives information necessary to produce embryos totally through in vitro techniques Shows commercial applications of embryo and oocyte researchCattle remain at the forefront of many new developments in reproductive technology and what can be done for the cow today will later be applicable to other farm livestock and perhaps humans. This new edition reviews the considerable advances and issues in embryo production technology, based on reports since the first edition in 1994. This is a must have volume for those who own the first edition, and in itself an incredibly informative text.
Goat Science
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Male Reproductive Function and Semen
To present a coherent and meaningful survey of scientific research endeavour in an area that has expanded as fast as physiology and biochemistry of reproduction in the male is no mean task these days. No less prodigious than the growth of knowledge of male reproductive function has been the rate at which the outpouring of publications on this subject has continued since the appearance of 'The Biochemistry of Semen and of the Male Reproductive Tract' in 1964. Since cyclopaedic treatment of this vast literature did not appeal to us, we have made no attempt either to rehash the material contained in that book or to enlarge the bibliography beyond the nearly 3500 references included in the present treatise. At the same time, whilst writing, we felt strongly that to advance, it is necessary to understand the past, and for this reason we have not hesitated to refer (especially in the introductory chapter) to a number of those fundamental early discoveries in which today's knowledge is deeply and firmly rooted.
A Bird's-Eye View of Veterinary Medicine
Veterinary medicine is advancing at a very rapid pace, particularly given the breadth of the discipline. This book examines new developments covering a wide range of issues from health and welfare in livestock, pets, and wild animals to public health supervision and biomedical research. As well as containing reviews offering fresh insight into specific issues, this book includes a selection of scientific articles which help to chart the advance of this science. The book is divided into several sections. The opening chapters cover the veterinary profession and veterinary science in general, while later chapters look at specific aspects of applied veterinary medicine in pets and in livestock. Finally, research papers are grouped by specialisms with a view to exploring progress in areas such as organ transplantation, therapeutic use of natural substances, and the use of new diagnostic techniques for disease control. This book was produced during World Veterinary Year 2011, which marked the 250th anniversary of the veterinary profession. It provides a fittingly concise and enjoyable overview of the whole science of veterinary medicine.
Animal Biotechnology 1
This two-volume textbook provides a comprehensive overview on the broad field of Animal Biotechnology with a special focus on livestock reproduction and breeding. The reader will be introduced to a variety of state-of-the-art technologies and emerging genetic tools and their applications in animal production. Also, ethics and legal aspects of animal biotechnology will be discussed and new trends and developments in the field will be critically assessed. The two-volume work is a must-have for graduate students, advanced undergraduates and researchers in the field of veterinary medicine, genetics and animal biotechnology. This first volume mainly focuses on artificial insemination, embryo transfer technologies in diverse animal species and cryopreservation of oocytes and embryos.
