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Evolution of Wild Emmer and Wheat Improvement
This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution ...
Cereal Genomics
Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agr...
Wild Crop Relatives: Genomic and Breeding Resources
Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. The 10-volume Wild Crop Relatives: Genomic and Breeding Resources offers a comprehensive examination of wild crops as a gold mine for breeding. It details the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on cereals, millets and grasses, oilseeds, legume crops and forages, vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees. It contains 126 chapters contributed by 380 authors from 39 countries.
Advance in Barley Sciences
Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engage...
Evolutionary Theory and Processes: Modern Perspectives
This volume consists of papers written by evolutionary, molecular and organismal biologists, geneticists, ecologists, behavioural ecologists, morphologists, mathematicians, theoreticians and experimentalists, in honour of Professor Eviatar (Eibi) Nevo on the occasion of his seventieth birthday. The contributors are only a small subset of Eibi's many friends, collaborators and students (not that one can distinguish these categories among Eibi's colleagues). His widespread influence and activity, both in Israel and more generally, as a leading evolutionary biologist is indicated by his many co-authors on books and papers, and by his many students integrated in teaching and research. This volum...
Barley
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
The Quintessential Naturalist
Oliver P. Pearson’s studies on mammalian biology remain standard reading for ecologists, physiologists, taxonomists, and biogeographers. Reflecting this, the papers gathered here continue to expand our understanding of the ecology and evolution of subterranean mammals, and of ecology, taxonomy, and biogeography of Neotropical mammals, a group that was central to the latter half of Pearson’s career.
Genome Plasticity and Infectious Diseases
Comprehensive examination of the current understanding of pathogen adaptation and microevolution. • Introduces the rapidly evolving field of genome plasticity, presents the latest research findings, and explores the relevance of these findings to infection and infection control. • Compiles and analyzes current investigations on the genome fluidity of pathogenic microbes. • Explores bacteria, viruses, fungi, and parasites from the aspect of host genome plasticity and its impact on infection.
Wheat
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
