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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Critical Care Medicine Manual
During the past twelve years, a course on critical care medicine has been sponsored by the Post Graduate Division of the University of Southern California School of Medicine in association with its Center for the Criti cally Ill. The content of each of the symposia has paralleled the evolution of critical care medicine as a recognized service specialty. The annual program was planned as a teaching session for physicians and allied medical personnel who sought to advance their involvement in this rapidly advancing field. A panel of highly regarded authorities on sub jects bearing on critical care medicine, faculty members of the USC School of Medicine, and staff members of our own Center for ...
History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Index of Patents Issued from the United States Patent Office
pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.
Short Stay Management of Acute Heart Failure
This book provides a road map for defining the care of acute heart failure (HF) patients in the short stay or observation unit setting. Supported by the Society of Cardiovascular Patient Care, a quality improvement organization that trains and accredits over 1,000 hospitals for heart failure, chest pain, and atrial fibrillation management, it presents a description of the problem, defines the measures of success, elucidates the implementation of interventions required to be successful, and provides the tools to insure quality HF management. Fully updated and revised, the Third Edition discusses administrative and regulatory issues relating to HF management; pathophysiology and demographics o...
History of Tofu and Tofu Products (965 CE to 1984)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
