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Werktitel
Presents a themed overview of the work of graphic designer Piet Gerards. Includes fifty works chosen and provided with commentaries by the artist. The author describes and interprets Piet Gerards' development from self-taught man and left-wing activist to publisher and premiated maker of books, organizer of cultural productions and graphic designer.
Advances in Pectin and Pectinase Research
The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly...
Pectins and Pectinases
Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the processing of agricultural crops and the manufacturing of foods and beverages. Progress in pectin and pectinase research has been most prominent in two areas over the past 5 years. The first one concerns the analysis and elucidation of the complex chemical structure of pectin and identification of novel enzymes involved in the degradation of these structures. The second area concerns the mode of ...
Kimono's
Werk van de Nederlandse schilder.
Carbohydrates as Organic Raw Materials III
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: - production and use of inulin - lactose: its manufacture and physico-chemical properties - lactic acid production and utilization - bulking agents: polydextrose - alkyl polyglucoside, a carbohydrate-based surfactant As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
Martina Jess, Sery C
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Overlapping Territories
The post-Cold War situation has given way to a new and unprecedented constellation of global interrelations. The power constellation today is not only multi-polar, but rather, ‘chaotic’: its configuration keeps shifting and it is determined not simply by new emerging super powers, but also by any seemingly small events in non-linear modes of interaction. The interdependency between communities somehow makes significant changes unpredictable. Such an interdependent, yet chaotic, world order, in turn, raises new philosophical questions. Identity, culture and civilization cannot be understood anymore simply in terms of traditional categories. These categories are called into question throug...
Handbook of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
