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The Waking
Los Angeles, 2006: Dr Nate Sheehan is casually murdered in a parking lot. His wife, also a doctor, hopes to rescue at least a part of him for cryonic preservation. She performs an unprecedented operation. Gamma Gulch Penitentiary, California, 2069: twenty-six-year-old Duane Williams is about to be sent to the death chamber for the rape and murder of a young woman. Icor Regrowth Programme, Arizona, 2070: sixty-four years after his own violent death, Nate is resuscitated using the body of an anonymous donor. Despite the advances in science, neurotechnologist Dr Persis Bandelier and her colleague Garth Bannerman never expected their covert operation to be a success. So when the patient responds to their treatment, no one is ready. And all too soon, an investigative journalist blows the cover of the sensational “waking”. The news story threatens both to expose the identity of the mysterious donor and unravel the truth behind Sheehan’s murder all those years ago . . . 'Riveting. Think Tess Gerritsen meets Philip K. Dick' Mo Hayder
Modern Polyesters
Provides an overview of the family of polyester polymers which comprise an important group of plastics that span the range of commodity polymers to engineering resins. It describes the preparation, properties and applications of polyesters. Readers will also find details on polyester-based elastomers, biodegradable aliphatic polyester, liquid crystal polyesters and unsaturated polyesters for glass-reinforced composites. Presents an overview of the most recent developments. Explores synthesis, catalysts, processes, properties and applications. Looks at emerging polyester materials as well as existing ones. Written by foremost experts from both academia and industry, ensuring that both fundamentals and practical applications are covered.
Starch in Food
Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the sources of starch, from wheat and potatoes to rice, corn, and tropical supplies. The book looks at modified starches and the stability of frozen foods, starch lipid interactions and starch-based microencapsulation. It covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions, and analyzing starch digestion. Starch in Food is an authoritative and indispensable reference, edited by a leader in the field with contributions from experts worldwide.
Canola and Rapeseed
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph r...
Essentials of Sports Nutrition and Supplements
This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).
Water Resources
This book is a collection of innovative up-to-date perspectives on key aspects of water resources planning, development, and management of importance to both professional practitioners and researchers. Authors with outstanding expertise address a broad range of topics that include planning strategies, water quality modeling and monitoring, erosion prediction, freshwater inflows to estuaries, coastal reservoirs, irrigation management, aquifer recharge, and water allocation.
The Bookseller
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Dietary fibre: new frontiers for food and health
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent author...
