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The Hungry Cyclist: Pedalling The Americas In Search Of The Perfect Meal
Over 100,000 miles to cover, one man, one bike and one hungry stomach.
The Hungry Cyclist
"From New York to Rio de Janeiro, with nothing but a puncture repair kit for protection. Tom Kevill-Davies embarks upon an epic pedal-powered quest in search of the perfect meal ... he discovers the real flavours of the Americas, eating guinea pigs one day and armadillos the next, dining with beauty queens and sleeping with dogs. From the Great Plains of the Mid West to the golden beaches of Brazil ... This is a gripping story of determination, daring and culinary adventure"--Publisher's description.
One More Croissant for the Road
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
The Two-Wheeled World of George B. Thayer
Cyclotourism has recently risen to prominence with growing national media coverage and thousands of participants taking to America's roadways on two wheels and under their own pedal power. But the concept is not new. More than a century ago, George B. Thayer took his own first "century," or one-hundred-mile bicycle ride. The Two-Wheeled World of George B. Thayer brings to life the experience of late nineteenth-century cycling through the heartfelt story of this important cycling pioneer. In 1886, just two years after his first century, Thayer rode his high wheeler across the United States, traveling from his home in Connecticut to California and back. Thayer took an indirect route without an...
Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
The Man Who Cycled the Americas
The story of a 15,000 mile expedition that broke the barriers of human achievement. To pedal the longest mountain range on the planet, solo and unsupported, presented its own unique difficulties. But no man had ever previously summited the continents' two highest peaks in the same climbing season, let alone cycling between them.
The Lost Cyclist
In the spring of 1892, Frank G. Lenz, a gallant young accountant from a modest German American family, set forth from his unhappy home in Pittsburgh to circle the globe atop a new 'safety' bicycle with inflatable tyres (the forerunner of today's road bike). He brought along a large wooden camera and arranged to send regular reports to his sponsor, Outing magazine, effectively making him a harbinger of the great bicycle boom that was about to explode with stunning social and industrial repercussions. Two years, fourteen thousand miles and many adventures later, after crossing the United States, Japan, China, Burma, India and Persia, just as he was about to enter Europe for the home stretch, Lenz vanished. His presumed murder in Asiatic Turkey jolted the American public and became an international cause célèbre. The Lost Cyclist recounts, for the first time ever, the short but remarkable life of Lenz and the heroic efforts of another American 'globe girdler', William L. Sachtleben, who was sent by Outing to unravel Lenz's mysterious death in Turkey - all set against the horrifying backdrop of the Hamidian massacres.
A History of English Food
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Cycling to the Ashes
One man, one bike, two Mongoose cricket bats, one tropical disease, 16,000 miles and a lot of dead kangaroos ... Oli Broom loves cricket. So much so that in 2009 he left his 9 to 5 in London and set off to cycle to Brisbane for the Ashes. Along the way he played cricket in the shadow of the Blue Mosque, slept in a goat pen in Sudan, dodged a 5-metre crocodile in the outback, battled mountains in sub-zero temperatures in Bulgaria and successfully negotiated the treacherous highways of India. Starring the colourful characters he met on his travels, this is a funny and poignant tale for anyone who's ever dreamt of jacking in the day job to embark on an incredible adventure.
