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The American Way of Eating
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
The White Bonus
A genre-bending work of journalism and memoir by award-winning writer Tracie McMillan tallies the cash benefit—and cost—of racism in America. In The White Bonus, McMillan asks a provocative question about racism in America: When people of color are denied so much, what are white people given? And how much is it worth—not in amorphous privilege, but in dollars and cents? McMillan begins with three generations of her family, tracking their modest wealth to its roots: American policy that helped whites first. Simultaneously, she details the complexities of their advantage, exploring her mother’s death in a nursing home, at 44, on Medicaid; her family's implosion; and a small inheritance...
Thick
FINALIST FOR THE 2019 NATIONAL BOOK AWARD Named a notable book of 2019 by the New York Times Book Review, Chicago Tribune, Time, and The Guardian As featured by The Daily Show, NPR, PBS, CBC, Time, VIBE, Entertainment Weekly, Well-Read Black Girl, and Chris Hayes, "incisive, witty, and provocative essays" (Publishers Weekly) by one of the "most bracing thinkers on race, gender, and capitalism of our time" (Rebecca Traister) “Thick is sure to become a classic.” —The New York Times Book Review In eight highly praised treatises on beauty, media, money, and more, Tressie McMillan Cottom—award-winning professor and acclaimed author of Lower Ed—is unapologetically "thick": deemed "thick ...
Multiple Listings
"MULTIPLE LISTINGS is a comedic family drama about a single mother whose ex-con father is released from prison after 17 years and who unexpectedly moves in with her, her son, and her much younger boyfriend"--
The American Way of Eating
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a...
Why You're Not Married... Yet
If you’re looking to get married and you’re not, there’s most likely a very good reason: you. Not that you’re a bad person – you’re certainly not! It’s just that you haven’t yet become the woman you need to be in order to have the partnership you want. Based on her wildly popular Huffington Post article – one of the site’s most-viewed of all time – Why You’re Not Married... Yet dishes out straightforward, no-holds-barred practical and proven advice for women hoping to head down the aisle or just have a great relationship. With sisterly insight, razor-sharp wit, and refreshing candor, McMillan points out the things that might be in your blind spot: unhelpful attitudes,...
Mirrorland
“Unnerving.” —People “Unsettling...unlocks its mysteries slowly.” —The New York Times Book Review “A dark, twisty, and richly atmospheric exploration of the power of imagination” —Ruth Ware, author of The Woman in Cabin 10 “Beautifully written and told with a watchmaker’s precision” (Stephen King), Mirrorland is a thrilling psychological suspense novel about twin sisters, the man they both love, the house that has always haunted them, and the childhood stories they can’t leave behind. Cat lives in Los Angeles, far from 36 Westeryk Road, the imposing gothic house in Edinburgh where she and her estranged twin sister, El, grew up. As kids, they invented Mirrorland, a d...
Organic Food
This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nutritional aspect, cost, and availability of organic food, along with questions about GMOs and the harmfulness of pesticides. Source of the articles include Farmworker Justice, The New York Post, and several subject-matter experts and essayists.
Study Guide
SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 54-page guide for "The American Way of Eating" by Tracie McMillan includes detailed chapter summaries and analysis covering 10 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like The Paradoxical Relationship Between Supply and Access and The Complexity of Reasons Why People Don't Eat Healthily.
The Omnivore's Dilemma
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since,...
