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The American Way of Eating
  • Language: en
  • Pages: 338

The American Way of Eating

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.

Why You're Not Married... Yet
  • Language: en
  • Pages: 134

Why You're Not Married... Yet

With three marriages under her belt, Tracy McMillan KNOWS how to get married, and she knows exactly why so many other women still aren't. In Why You're Not Married... Yet, she pulls no punches telling the modern woman precisely what she's doing wrong. Based on Tracy's Valentine's Day Huffington Post article of the same title, her new book explores how and why women are standing in their own way when it comes to tying the knot. Shortly after its publication, the article went viral, garnering 1,404,533 views, and now stands as the Huffington Post'ssecond most viewed article of all time - and probably one of its most rebutted, having spawned strong response articles on CNN.com, The Frisky, and ...

Thick
  • Language: en
  • Pages: 113

Thick

FINALIST FOR THE 2019 NATIONAL BOOK AWARD Named a notable book of 2019 by the New York Times Book Review, Chicago Tribune, Time, and The Guardian As featured by The Daily Show, NPR, PBS, CBC, Time, VIBE, Entertainment Weekly, Well-Read Black Girl, and Chris Hayes, "incisive, witty, and provocative essays" (Publishers Weekly) by one of the "most bracing thinkers on race, gender, and capitalism of our time" (Rebecca Traister) “Thick is sure to become a classic.” —The New York Times Book Review In eight highly praised treatises on beauty, media, money, and more, Tressie McMillan Cottom—award-winning professor and acclaimed author of Lower Ed—is unapologetically "thick": deemed "thick ...

I Love You And I'm Leaving You Anyway
  • Language: en
  • Pages: 394

I Love You And I'm Leaving You Anyway

Television writer Tracy McMillan’s comic literary road trip into the heart and soul of her relationship with her father—a convicted pimp, drug dealer, and felon—and what it has meant for her relationships with men. Like a cross between The Glass Castle and Hypocrite in a Poufy White Dress, I Love You and I’m Leaving You Anyway is funny, inspiring, and truly unique.

Let Love Have the Last Word
  • Language: en
  • Pages: 224

Let Love Have the Last Word

  • Type: Book
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  • Published: 2021-02-02
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  • Publisher: Atria Books

“An insightful memoir that uncovers unique stories about matters of the heart.” —Essence The inspiring New York Times bestseller from Common—the Grammy Award, Academy Award, and Golden Globe–winning musician, actor, and activist—explores how love and mindfulness can build communities and allow you to take better control of your life through actions and words. Common believes that the phrase “let love have the last word” is not just a declaration; it is a statement of purpose, a daily promise. Love is the most powerful force on the planet, and ultimately the way you love determines who you are and how you experience life. Touching on God, self-love, partners, children, family,...

Lower Ed
  • Language: en
  • Pages: 241

Lower Ed

More than two million students are enrolled in for-profit colleges, from the small family-run operations to the behemoths brandished on billboards, subway ads, and late-night commercials. These schools have been around just as long as their bucolic not-for-profit counterparts, yet shockingly little is known about why they have expanded so rapidly in recent years—during the so-called Wall Street era of for-profit colleges. In Lower Ed Tressie McMillan Cottom—a bold and rising public scholar, herself once a recruiter at two for-profit colleges—expertly parses the fraught dynamics of this big-money industry to show precisely how it is part and parcel of the growing inequality plaguing the...

Multiple Listings
  • Language: en
  • Pages: 336

Multiple Listings

"A comedic family drama about a single mother whose ex-con father is released from prison after 17 years and who unexpectedly moves in with her, her son, and her much younger boyfriend"--

Big Hunger
  • Language: en
  • Pages: 361

Big Hunger

  • Type: Book
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  • Published: 2018-04-13
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  • Publisher: MIT Press

How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration cutbacks in federal programs led to an explosion in the growth of food charity. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry. In Big Hunger, Andrew Fisher takes a critical look at the business of hunger and offers a new vision for the anti-hunger movement. From one perspective, anti...

The Omnivore's Dilemma
  • Language: en
  • Pages: 481

The Omnivore's Dilemma

  • Type: Book
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  • Published: 2007-08-28
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  • Publisher: Penguin

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since,...

The American Way of Eating
  • Language: en
  • Pages: 343

The American Way of Eating

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a...