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Coleções do Brasil
  • Language: en
  • Pages: 68

Coleções do Brasil

  • Categories: Art
  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Acervo ACBEU de artes plásticas
  • Language: pt
  • Pages: 182
Museus e Lugares de Memória
  • Language: pt-BR
  • Pages: 319

Museus e Lugares de Memória

Essa coletânea se propõe a refletir acerca dos lugares da memória dispersos nos fragmentos da cultura material e imaterial presentes na sociedade, problematizados em textos escritos por pesquisadores-professores oriundos de diversas áreas do conhecimento. "Os lugares de memória nascem e vivem do sentimento que não existe memória espontânea, que é preciso criar arquivos, que é preciso manter os aniversários, organizar as celebrações, pronunciar as honras fúnebres, estabelecer contratos, porque estas operações não são naturais (...). E se em compensação, a história não se apoderasse deles para deformá-los, transformá-los, sová-los e petrificá-los eles não se tornaria...

Publishers' International ISBN Directory
  • Language: en
  • Pages: 1648

Publishers' International ISBN Directory

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Pennsylvania Bar Association. Meeting. Report of the ... Annual Meeting ...
  • Language: en
  • Pages: 360

Pennsylvania Bar Association. Meeting. Report of the ... Annual Meeting ...

  • Type: Book
  • -
  • Published: 1943
  • -
  • Publisher: Unknown

None

Guia do estudante
  • Language: pt-BR
  • Pages: 608

Guia do estudante

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Anuário do Ceará
  • Language: pt-BR
  • Pages: 800

Anuário do Ceará

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Conceptualism in Latin American Art
  • Language: en
  • Pages: 368

Conceptualism in Latin American Art

  • Categories: Art

Conceptualism played a different role in Latin American art during the 1960s and 1970s than in Europe and the United States, where conceptualist artists predominantly sought to challenge the primacy of the art object and art institutions, as well as the commercialization of art. Latin American artists turned to conceptualism as a vehicle for radically questioning the very nature of art itself, as well as art's role in responding to societal needs and crises in conjunction with politics, poetry, and pedagogy. Because of this distinctive agenda, Latin American conceptualism must be viewed and understood in its own right, not as a derivative of Euroamerican models. In this book, one of Latin Am...

Objects and Others
  • Language: en
  • Pages: 266

Objects and Others

History of Anthropology is a series of annual volumes, inaugurated in 1983, each of which treats an important theme in the history of anthropological inquiry. Objects and Others, the third volume, focuses on a number of questions relating to the history of museums and material culture studies: the interaction of museum arrangement and anthropological theory; the tension between anthropological research and popular education; the contribution of museum ethnography to aesthetic practice; the relationship of humanistic and anthropological culture, and of ethnic artifact and fine art; and, more generally, the representation of culture in material objects. As the first work to cover the development of museum anthropology since the mid-nineteenth century, it will be of great interest and value not only to anthropologist, museologists, and historians of science and the social sciences, but also to those interested in "primitive" art and its reception in the Western world.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...