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Coleções do Brasil
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Museus e Lugares de Memória
Essa coletânea se propõe a refletir acerca dos lugares da memória dispersos nos fragmentos da cultura material e imaterial presentes na sociedade, problematizados em textos escritos por pesquisadores-professores oriundos de diversas áreas do conhecimento. "Os lugares de memória nascem e vivem do sentimento que não existe memória espontânea, que é preciso criar arquivos, que é preciso manter os aniversários, organizar as celebrações, pronunciar as honras fúnebres, estabelecer contratos, porque estas operações não são naturais (...). E se em compensação, a história não se apoderasse deles para deformá-los, transformá-los, sová-los e petrificá-los eles não se tornaria...
Guia do estudante
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Conceptualism in Latin American Art
Conceptualism played a different role in Latin American art during the 1960s and 1970s than in Europe and the United States, where conceptualist artists predominantly sought to challenge the primacy of the art object and art institutions, as well as the commercialization of art. Latin American artists turned to conceptualism as a vehicle for radically questioning the very nature of art itself, as well as art's role in responding to societal needs and crises in conjunction with politics, poetry, and pedagogy. Because of this distinctive agenda, Latin American conceptualism must be viewed and understood in its own right, not as a derivative of Euroamerican models. In this book, one of Latin Am...
Anuário do Ceará
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Child of the Dark
An uneducated Black woman exposes the squalid living conditions and savage human relationships that she experienced in a Brazilian slum.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
