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Iron Oxide-Based Nanocomposites and Nanoenzymes
This contributed volume provides a comprehensive understanding of synthetic protocols, characterization techniques, and current applications of iron oxide-based nanocomposite and nanoenzyme materials. It covers basic concepts and recent advancements in iron oxide-based nanocomposites and nanoenzymes, focusing on their synthesis, characterization, and functionalization for specific research applications. The different chapters in the book highlight key characterization techniques including Fourier Transform Infrared Spectroscopy, X-ray diffraction, Scanning Electron Microscopy, and Transmission Electron Microscopy, among others while it also explores various applications of these materials, such as adsorption of heavy metals and dyes, gas sensors, biomedical applications, photo-catalysis, and photovoltaic sensors. This book serves as a valuable resource for researchers and graduate students working in the fields of materials science, chemistry, physics, and biotechnology.
Effect of Disturbance on Natural Forest Regeneration in a Changing Tropical Environment
Recent research shows that tropical forests are experiencing changes driven by many factors including deforestation and fragmentation, over-exploitation, invasive species, wildfires, insect and pathogen outbreaks, drought, windstorms and other climatically-enhanced events. Due to climate change, these disturbance events are becoming unprecedented in their frequency, extent and intensity. There is increasing concern that they may impact natural forest regeneration processes and drive rare and sensitive tropical woody plant species along an extinction trajectory. Although natural regeneration has potential to enhance ecological resilience, support local biodiversity, and provide ecosystem goods and services, it is often overlooked as an approach that can be aligned with biodiversity conservation goals, ecological restoration and climate change mitigation targets. Promoting natural forest regeneration may actually be less costly and more effective for restoring ecosystem functions.
Transitioning to Zero Hunger
In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and resilient agriculture, and maintaining genetic diversity in food production. As a result of this decision, strategies are under way in different countries around the world in the form of political, academic, development, and non-governmental organization projects and programs. Five years later, these strategies have certainly generated results that need to be documented and analyzed so as to answer the following questions: what are the pro...
Soil Carbon Dynamics in Indian Himalayan Region
The contributed volume assimilates the knowledge, experience, and exciting aspects of soil carbon research in the Indian Himalayan region. It includes different aspects and factors associated with soil carbon sequestration in the region, one of the biodiversity hot spots and highly vulnerable to climatic change impacts. Information on different aspects of soil organic carbon dynamics concerning adaptive land management practices and anthropogenic impacts is covered. Further topics include applying advanced tools and techniques to soil carbon vis-a-vis soil erosion research. This book is of interest to researchers and policymakers involved in soil carbon research and offer ideas to enhance the soil carbon in the region concerned. In addition, the book will provide up-to-date information for researchers interested in soil carbon research for the maintenance of soil quality and fertility in the climate-vulnerable Indian Himalayan region.
Prebiotics, Probiotics and Nutraceuticals
The book titled ‘Prebiotics, Probiotics and Nutraceuticals’ is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance t...
Ecosystem and Species Habitat Modeling for Conservation and Restoration
This edited book is focused on SDG 15. This volume covers aspects of species and ecosystem modeling in understanding the complexity of ecological systems, restoration, protected area management, and species conservation. The book follows a systematic and situation-sensitive approach to discuss ecosystem and species modeling tools, approaches, science, case studies, opportunities, and gaps for enhancing conservation efforts, ensuring ecosystem resilience, and addressing sustainability issues. The book emphasizes on science, innovations, case studies, and strategic relevance as main pillars of using ecosystem and species modeling tools and implementing the outcomes and results. In addition, cl...
Children and Scars of COVID-19 Pandemic in India
This volume discusses the various challenges faced by children in India from different perspectives such as education, psychology, and sociology during the COVID-19 pandemic. It highlights the nature of undocumented struggles of refugees, children with special needs, girl children/ girl child, child labourers, children from SC/ST and other disadvantaged communities and migrant children in India. The book examines the lack of a social justice framework to cater to children’s needs and wellbeing. It discusses how intersectional location of these children in caste, class, gender, ethnicity, and religious locations shape their ability to access welfare and rights across sectors such as health,...
Recent Advances in Ready-to-Eat Food Technology
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
This edited book opens up new vistas for sustainable intensification in agriculture to provide food to ever growing population as well as adapting to the risks of global environmental change. Diverting from conventional agriculture, the book explores new dimensions and concepts that have been identified for future research and development in sustaining agriculture in Asia and Africa regions. The chapters are written by leading researchers and practitioners in the field of agroforestry. The book demonstrates how agroforestry could be instrumental in bringing stability and sustainability in agricultural production. It offers sustainable solutions for the impending problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security. It is an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.
