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The Art and Architecture of the Texas Missions
  • Language: en
  • Pages: 278

The Art and Architecture of the Texas Missions

Winner, Presidio La Bahia Award, Sons of the Republic of Texas Built to bring Christianity and European civilization to the northern frontier of New Spain in the seventeenth and eighteenth centuries...secularized and left to decay in the nineteenth century...and restored in the twentieth century, the Spanish missions still standing in Texas are really only shadows of their original selves. The mission churches, once beautifully adorned with carvings and sculptures on their façades and furnished inside with elaborate altarpieces and paintings, today only hint at their colonial-era glory through the vestiges of art and architectural decoration that remain. To paint a more complete portrait of...

History and Legends of the Alamo and Other Missions in and Around San Antonio
  • Language: en
  • Pages: 284

History and Legends of the Alamo and Other Missions in and Around San Antonio

Originally published in 1917 by Adina de Zavala, this volume reconstructs the history of the Alamo back to pre-colonial times. Its importance lies not only in its portrayal of TexasÍ history as a product of Native American, Spanish, Mexican, and Anglo-American contributions, but also in its focus on the role of Texas women and Texas Mexicans in shaping the historical record. At a time when Texas Mexican women held little influence, de Zavala attempted to rewrite the way Texas history was written and constructed. This milestone literary work includes historical maps, plates, diary accounts and other records.

Diez años de conservación del lince ibérico
  • Language: en
  • Pages: 336

Diez años de conservación del lince ibérico

  • Type: Book
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  • Published: 2012
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  • Publisher: guiloza

None

San Antonio Missions
  • Language: en
  • Pages: 72

San Antonio Missions

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Predictive Modelling in Food
  • Language: en
  • Pages: 190

Predictive Modelling in Food

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Còrdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.

Psychological Interventions for Psychosis
  • Language: en
  • Pages: 807

Psychological Interventions for Psychosis

This book shows how psychological and social interventions can help people with psychosis. It brings together both theoretical chapters that contribute to the reconceptualization of psychosis and clinical cases illustrating how contemporary psychotherapeutic intervention models can be applied in the treatment of this mental health condition, with reflections, strategies and practical guidelines demonstrating how these models can inform professional practice in mental healthcare. Chapters brought together in this volume aim to reflect a paradigm shift in psychosis care. They present person-centered models that lead to a way of seeing, understanding and treating psychosis that is very differen...

Gentlemind - Episode 1
  • Language: en
  • Pages: 91

Gentlemind - Episode 1

  • Type: Book
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  • Published: 2020-09-23T00:00:00+02:00
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  • Publisher: Europe Comics

New York, 1940. Navit, a young, penniless singer, inherits ownership of an old-fashioned girlie magazine: "Gentlemind." Combative, intelligent, and audacious, she sets herself up as the publication's new director and takes on the immense challenge of turning it into a modern magazine. Haunted by the memory of her lover who left for the front lines of Europe, she must confront the realities of an American society that is in its golden years, but remains highly patriarchal. A deeply touching story spanning three decades, relating the American dream from a woman's perspective!

Developing Linear Algebra Codes on Modern Processors: Emerging Research and Opportunities
  • Language: en
  • Pages: 279

Developing Linear Algebra Codes on Modern Processors: Emerging Research and Opportunities

  • Type: Book
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  • Published: 2022-10-14
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  • Publisher: IGI Global

Optimized linear algebra (LA) libraries that are able to exploit the underlying hardware are always of interest in the high-performance computing community. The implementation of LA software has evolved along with computer architecture, while the specification remains unaltered almost from the beginning. It is important to differentiate between the specification of LA libraries and their implementation. Because LA libraries pursue high performance, the implementation for a given architecture needs to be optimized for it specifically. However, the type of operations included in the libraries, the input/output parameters, and the data types to be handled are common to all of them. This is why,...

Food Processing
  • Language: en
  • Pages: 220

Food Processing

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.