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Research and textbook about new advances in human diseases research.
There is exponential growth of new cases of chronic liver disease worldwide. Even with the advances related to the treatment of viral hepatitis, this epidemiological scenario can be explained with a significant increase in obesity, alcoholism and physical inactivity. Nutrition plays a fundamental role as a promoting agent in the prevention of fatty liver diseases and hepatocellular carcinoma, as well as in the treatment of liver diseases related to metabolic alterations and as an adjuvant treatment in the most diverse complications characteristic of cirrhosis. The nutritional management of patients with chronic liver diseases, regardless of etiology, is still a challenge. There are numerous gaps to be understood in the context of body composition, biomarkers, and dietary strategies in the face of the pathophysiology of cirrhosis.
Nutritional imbalances, including various vitamins and minerals (magnesium, zinc, calcium, iodine, selenium, iron, and phosphate), are associated with the initiation and propagation of various chronic diseases, including metabolic and systemic diseases. Increased accessibility of value-based nutritious foods with professional help to raise the awareness of the long-term benefits of healthy eating habits can delay the evolvement and progression of chronic human diseases. The value-based nutritional intervention can improve general health outcomes for patients with chronic diseases, and reduce overall care costs.
The State of the World's Children 2011: Adolescence - An Age of Opportunity examines the global state of adolescents; outlines the challenges they face in health, education, protection and participation; and explores the risks and vulnerabilities of this pivotal stage. The report highlights the singular opportunities that adolescence offers, both for adolescents themselves and for the societies they live in. The accumulated evidence demonstrates that investing in adolescents' second decade is our best hope of breaking the intergenerational cycle of poverty and inequity and of laying the foundation for a more peaceful, tolerant and equitable world.
Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella s...
By providing an introduction to test equating which both discusses the most frequently used equating methodologies and covering many of the practical issues involved, this volume expands upon the coverage of the first edition by providing a new chapter on test scaling and a second on test linking.
Phytotherapy in the Management of Diabetes and Hypertension is a good addition to existing volumes detailing knowledge of hyperglycemia therapy. This e-book emphasizes the basic biochemistry behind diabetes mellitus and hypertension, along with the control or remediation of these conditions through a cost effective, safe, easy-going, easy-adaptable method validated by scientific research. This e-book contains 7 chapters dealing with various aspects of these diseases and their Phytotherapy treatment and life style management. Phytotherapy can give patients long term benefits with less or no side effects. Hence, this e-book is an authentic alternative or complementary therapeutic compendium to physicians and patients. This book will also be useful to students, teachers, researchers, clinicians and general readers interested in learning about applied phytotherapy.