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--Victoria the Wise
  • Language: en

--Victoria the Wise

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

Sausage
  • Language: en
  • Pages: 178

Sausage

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully...

Victoria
  • Language: en
  • Pages: 179

Victoria

  • Type: Book
  • -
  • Published: 192?
  • -
  • Publisher: Unknown

None

The Armenian Table Cookbook
  • Language: en
  • Pages: 322

The Armenian Table Cookbook

‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first ...

Applying IFRS Standards
  • Language: en
  • Pages: 754

Applying IFRS Standards

Understanding the main concepts of IFRS Standards The fourth edition of Applying IFRS Standards explains the core principles of International Financial Reporting (IFRS) Standards. It also addresses the skills needed to apply the standards in business environments. The book begins with an overview of the International Accounting Standards Board (IASB) and how it establishes accounting standards. The general book topics are then covered in detail and include: income taxes, financial instruments, fair value measurement, property, inventories, employee benefits and more. Discussion questions, exercises and references are provided throughout the book.

Victoria
  • Language: en

Victoria

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

None

Mexican Cooking
  • Language: en
  • Pages: 124

Mexican Cooking

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

Victoria the wise [poems].
  • Language: en
  • Pages: 60

Victoria the wise [poems].

  • Type: Book
  • -
  • Published: 1903
  • -
  • Publisher: Unknown

None

Kings and Queens
  • Language: en
  • Pages: 50

Kings and Queens

Royalty are always in the news, because people's imaginations continue to be piqued by their wealth, power, and lifestyles. In this book, which focuses mostly on Great Britain, readers will learn of early kings, such as Alfred the Great, and modern rulers, such as Elizabeth II, and the impact they've made on the world. They'll find out that King Arthur might not have been real, but Shakespeare's infamous Macbeth was! Much history is discussed as well as the wars that made and slayed rulers over the centuries. Brief quizzes, useful activities, and colorful illustrations make this regal volume an appealing look at these historical figures.

Bold
  • Language: en
  • Pages: 417

Bold

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of s...