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Krill
Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379 million tons, more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.
Wild Sea
“The Southern Ocean is a wild and elusive place, an ocean like no other. With its waters lying between the Antarctic continent and the southern coastlines of Australia, New Zealand, South America, and South Africa, it is the most remote and inaccessible part of the planetary ocean, the only part that flows around Earth unimpeded by any landmass. It is notorious amongst sailors for its tempestuous winds and hazardous fog and ice. Yet it is a difficult ocean to pin down. Its southern boundary, defined by the icy continent of Antarctica, is constantly moving in a seasonal dance of freeze and thaw. To the north, its waters meet and mingle with those of the Atlantic, Indian, and Pacific Oceans ...
Report of Activities
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The Curious Life of Krill
"Makes you feel as if you're part of an engaging dinnertime conversation." --Science News Krill. It's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But few can accurately describe krill or explain their ecological importance. Eminent krill scientist Stephen Nicol wants us to know more about these enigmatic creatures and how we can protect them as Antarctic ice melts. This engaging account takes us to the Southern Ocean to learn firsthand the difficulties and rewards of studying krill in their habitat. From his early education about the sex lives of krill in the Bay of Fundy to a krill tattoo gone awry, Nicol uses humor and personal stories to bring the biology and beauty of krill alive.
Krill
Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include kri...
Antarctica
Journeying to the most alien place on the planet, science writer Walker presents a biography of Antarctica, weaving its history of exploration with the science currently being conducted there. Walker gives glimpses at the marvelous creatures clinging to life above and below the ice.
Encyclopedia of the Aquatic World
Title not sold separately. See ISBN 0761474188 for the complete set.
Evolution and Biogeography
A thorough review of the evolution and biogeography of crustaceans to determine how crustaceans have been able to evolve in a number of climates and habitats; this volume also examines the ecological and biogeographical implications of that evolutionary process.
