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Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0
  • Language: en
  • Pages: 286

Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0

  • Type: Book
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  • Published: 2021-08-31
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  • Publisher: MDPI

This book, "Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity", presents five papers on human cytochrome P450 (CYP) and P450 reductase, three reviews on the role of CYPs in humans and their use as biomarkers, six papers on CYPs in microorganisms, and one study on CYP in insects. The first paper reports the in silico modeling of human CYP3A4 access channels. The second uses structural methods to explain the mechanism-based inactivation of CYP3A4 by mibefradil, 6,7-dihydroxy-bergamottin, and azamulin. The third article compares electron transfer in CYP2C9 and CYP2C19 using structural and biochemical methods, and the fourth uses kinetic methods to study electron transfer to CYP2...

GB/T 2678.2-2021 Translated English of Chinese Standard (GB/T 2678.2-2021, GBT2678.2-2021)
  • Language: en
  • Pages: 19

GB/T 2678.2-2021 Translated English of Chinese Standard (GB/T 2678.2-2021, GBT2678.2-2021)

This document specifies the methods for the determination of water-soluble chlorides in paper, paperboard and pulp by mercury nitrate, silver nitrate potentiometric titration and ion chromatography. This document is applicable to all kinds of paper, cardboard and pulp.

Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants
  • Language: en
  • Pages: 580

Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and animals. Some vitamins and other growth factors behave as antioxidants, while some can be considered as biopigments. As their chemical synthesis is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades. Recent progress in microbial genetics and in metabolic engineering and implementation of innovative bioprocess technology has led to a biotechnology-based industrial production of many vitamins and related compounds. Divided into three sections, this volume covers: 1. water-soluble vitamins 2. fat-soluble vitamin compounds and 3. other growth factors, biopigments, and antioxidants. They are all reviewed systematically: from natural occurrence and assays, via biosynthesis, strain development, to industrially-employed biotechnological syntheses and applications.

Directed Evolution
  • Language: en
  • Pages: 281

Directed Evolution

This volume explores the latest techniques used by researchers to study directed evolution (DE) at each stage of the Design-Build-Test-Learn cycle. Chapters in this book cover topics such as designing overlap extension PCR primers for protein mutagenesis; antha-guided automation of Darwin assembly for the construction of bespoke gene libraries; rapid cloning of random mutagenesis libraries using PTO-Quickstep; and DE of glycosyltransferases by a single-cell screening method. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Directed Evolution: Methods and Protocols is a valuable resource for scientists and researchers who are interested in learning more about this field and incorporating these studies into new experimental workflows.

Bioreactor Technology in Food Processing
  • Language: en
  • Pages: 649

Bioreactor Technology in Food Processing

  • Type: Book
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  • Published: 2024-11-29
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  • Publisher: CRC Press

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...

Proceedings of the ... SICE Annual Conference
  • Language: en
  • Pages: 480