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Proceedings of the Sixth International Conference on Intelligent System and Knowledge Engineering presents selected papers from the conference ISKE 2011, held December 15-17 in Shanghai, China. This proceedings doesn’t only examine original research and approaches in the broad areas of intelligent systems and knowledge engineering, but also present new methodologies and practices in intelligent computing paradigms. The book introduces the current scientific and technical advances in the fields of artificial intelligence, machine learning, pattern recognition, data mining, information retrieval, knowledge-based systems, knowledge representation and reasoning, multi-agent systems, natural-la...
Advances in next-generation sequencing technologies (NGS) are revolutionizing the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and subtyping of pathogens for epidemiological investigations at a level of precision previously not possible. This allows for connections and source attribution to be inferred between related isolates that may be overlooked by traditional techniques. The archiving and global sharing of genome sequences allow for retrospective analysis of virulence genes, antimicrobial resistance markers, mobile genetic elements and other novel genes. The advent of high-throughput 16S rRNA amplicon sequencing, in co...
The volume set LNAI 11740 until LNAI 11745 constitutes the proceedings of the 12th International Conference on Intelligent Robotics and Applications, ICIRA 2019, held in Shenyang, China, in August 2019. The total of 378 full and 25 short papers presented in these proceedings was carefully reviewed and selected from 522 submissions. The papers are organized in topical sections as follows: Part I: collective and social robots; human biomechanics and human-centered robotics; robotics for cell manipulation and characterization; field robots; compliant mechanisms; robotic grasping and manipulation with incomplete information and strong disturbance; human-centered robotics; development of high-per...
This book consists of papers on the recent progresses in the state of the art in natural computation, fuzzy systems and knowledge discovery. The book is useful for researchers, including professors, graduate students, as well as R & D staff in the industry, with a general interest in natural computation, fuzzy systems and knowledge discovery. The work printed in this book was presented at the 2020 16th International Conference on Natural Computation, Fuzzy Systems and Knowledge Discovery (ICNC-FSKD 2020), held in Xi'an, China, from 19 to 21 December 2020. All papers were rigorously peer-reviewed by experts in the areas.
Neurointelligence techniques play a key role in building general artificial intelligence systems. Some researchers and engineers have tried to design novel bio-inspired algorithms and hardware by mimicking the working principles of biological nervous systems. Benefiting from the progress in representational learning, neuroscience, and computational hardware, bio-inspired research has greatly contributed to the development of neurointelligence. Currently, advanced bio-inspired methods have been widely applied in robotics, visual scene understanding, medical image analysis, human-machine interaction and so on. Moreover, neurointelligence covers interdisciplinary topics with neuroscience, robotics, artificial intelligence, cognitive science, machine learning, and pattern recognition. This research topic is intended to provide a better understanding of the opportunities, challenges, and promising future directions for neurointelligence.
Globally, there is growing recognition of foodborne diseases as a public health priority. From a public health perspective, foodborne diseases are largely preventable, and can be controlled through effective food safety systems that evaluate hazards along the food chain, from production to consumption. An integrated food chain surveillance system can detect and monitor foodborne bacteria, including antimicrobial resistant bacteria, throughout the food chain. Whole genome sequencing (WGS) has the potential to change how we detect and monitor microbial hazards in the food chain, as well as how we assess, investigate and manage food safety risks. It is anticipated that this new technology will ...