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Critical raw materials (CRM) are used in various applications in different sectors, and their consumption will likely further increase in future. The threats caused by their limited availability and high prices have led to discussion on more efficient use of the resources available. The enhanced recycling of critical raw materials could be a significant opportunity for the Nordic countries.This report focuses on the recycling potential of wastes containing CRMs, analyses of the bottlenecks of recycling, and identifies potential policy instruments to eliminate the barriers or reduce their impact. In order to enhance sustainable recycling, the Nordic countries should improve knowledge of CRM availability, develop new recycling strategies, support demonstration and selected R&D actions, and strengthen Nordic influence on the development of European legislation and standards.
Recycling of waste from electrical and electronic equipment (WEEE) traditionally focuses on large quantities of waste materials such as plastics. However, some product groups in the WEEE contain hidden treasures in the form of critical metals. This project assesses the critical metals’ waste handling as part of five selected product groups, in the Nordic region. The environmental and economic benefits from the recycling of these metals currently and in the near future is quite substantial, mainly due to the presence of significant quantities of gold in the selected products.In order to contribute further to the circular economy concept, the Nordic countries should pay attention not only to quantitative but also to qualitative aspects of recycling, in order to capture recyclable materials that, although in small quantities, their recycling brings a high economic and environmental value.
The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for manufacturers, retailers and consumers. When prolonging the durability of the product, the retail waste decreased significantly. The results show that the type of packaging gas and storage temperature is of great importance for the durability of food products. Consumer studies reveal a need for guidance on how long products may be eaten after opening of the package. The individual consumer needs clearer and more easily accessible information on different labelling, storage temperature and durability of products.
This report is the primary outcome from Part I of the project “Towards a Nordic textile strategy - Collection, sorting, reuse and recycling of textiles” initiated by the Nordic Waste Group (NAG). The report for Part 2 will be published in December 2014. This report summarizes the work carried out in 2013. The three subreports will be the basis for the work to be performed in 2014. The reports for 2013 are: • International market survey of textile flows in the Nordic region and the market for collection, sorting, preparing for reuse, reselling and waste management of textiles. • Collection and sorting systems A total of 19 collection systems are compared for collection flows, contamination levels, cost, suitability of collected textile and availability for the consumer. Four sorting systems are described. • Technology review of sorting and recycling of textiles that describes available and future technology. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth.” Read more in the web magazine “Green Growth the Nordic Way” at www.norden.org/greengrowth.
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Includes entries for maps and atlases.
Cutting-edge neuroscience combines with the latest discoveries on the human microbiome to inform this practical guide that proves once and for all the inextricable, biological link between mind and body. We have all experienced the connection between our mind and our gut—the decision we made because it “felt right;” the butterflies in our stomach before a big meeting; the anxious stomach rumbling when we’re stressed out. While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Aryuvedic and Chinese medicine, Western medicine has failed to appreciate the complexity of how the brain, gut, and more recently, the microbiome—the micro...