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Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving w...
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. - Brings a critical overview about the health-beneficial compounds of plant-based sources - Offers guidelines on how to formulate plant-based food or a food alternative - Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity. - Examines the relationship between functional foods and bioactives - Explores functional foods and bioactives for specific health conditions - Offers strategies for incorporating functional foods into everyday life to optimize health and nutrition - Assesses the safety and toxicity of functional foods and nutraceuticals - Discusses sustainable production practices, including farming, labeling, and certification
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research relate...
Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow's diet and agricultural landscape. From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations. Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being. Whether you're a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all.
The Army and Politics was hoped to be of any help to readers and researchers interested in the modern history of Afghanistan. It was hoped to be able to offer a proper historic perspective for a particular era of time. A time during which the country strived to make itself a peaceful place for everyone to live in, but had to come across waves of political setbacks caused by foreign interference. The arrival of The Red Army in 1979 opened a new phase of political challenges for almost every side involved. In particular, the West now had to do something to make sure that the Soviet Communist government of Russia lost sleep over their occupation of Afghanistan. Looking at the bitters events and...
There is no disagreement between Sunnis and Shias that Imam Ḥusayn's martyrdom in Karbala was a historical event illustrating true Islamic leadership and the exemplary character of someone who made a sincere attempt at safeguarding the ideology of Islam with the intention to retain it as an exact replica of the setup of the Prophetic era. But of late we see attempts by some to make Ḥusayn's martyrdom a Sunni-Shia polemic.This book is in response to that, it contains four essays on Karbala by four highly respected Sunni scholars and leaders, and we have added a new foreword to expand the story and give the reader a more comprehensive understanding of the importance of this heart-rending tragedy in Islamic history.
FROM THE BOOKER PRIZE WINNING AUTHOR OF THE GOD OF SMALL THINGS LONGLISTED FOR THE WOMEN'S PRIZE FOR FICTION 2018 LONGLISTED FOR THE MAN BOOKER PRIZE 2017 NOMINATED FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD FOR FICTION LONGLISTED FOR THE CARNEGIE 2018 THE SUNDAY TIMES NUMBER ONE and THE NEW YORK TIMES BESTSELLER 'At magic hour; when the sun has gone but the light has not, armies of flying foxes unhinge themselves from the Banyan trees in the old graveyard and drift across the city like smoke...' So begins The Ministry of Utmost Happiness, Arundhati Roy's incredible follow-up to The God of Small Things. We meet Anjum, who used to be Aftab, who runs a guest-house in an Old Delhi graveyard and...
Profiles important militant groups presently active in South Asian countries. The information related to these militant groups has been culled from open sources and due care has been taken to check the facts for consistency and reliability. The threat perception from each group is covered in detail.
Cancer is a class of disease or disorders characterized by uncontrolled division of cells and the ability of these cells to invade other tissues. One new approach in dealing with cancer is through apoptotic regulators, which is the process of controlling cell growth by abnormally prolonging cell survival, facilitating the accumulation of transforming mutations and promoting resistance. Despite a decline in developed countries, cancer has consistently maintained its status as one of the top killers since time immemorial. Exploring cancer management and treatment at the molecular level, Biology of Oral Cancer: Key Apoptotic Regulators presents a key molecular event-apoptosis-in relation to genesis and progression of oral cancer. This book uses oral cancers as the specific means to demonstrate this technique with this particular type of cancer, which is quite prevalent in India and other parts of Asia.