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The Social Life of Opium in China
  • Language: en
  • Pages: 268

The Social Life of Opium in China

In a remarkable and broad-ranging narrative, Yangwen Zheng's book explores the history of opium consumption in China from 1483 to the late twentieth century. The story begins in the mid-Ming dynasty, when opium was sent as a gift by vassal states and used as an aphrodisiac in court. Over time, the Chinese people from different classes and regions began to use it for recreational purposes, so beginning a complex culture of opium consumption. The book traces this transformation over a period of five hundred years, asking who introduced opium to China, how it spread across all sections of society, embraced by rich and poor alike as a culture and an institution. The book, which is accompanied by a fascinating collection of illustrations, will appeal to students and scholars of history, anthropology, sociology, political science, economics, and all those with an interest in China.

Plant Transformation
  • Language: en
  • Pages: 275

Plant Transformation

None

Biofuels and Bioenergy
  • Language: en
  • Pages: 182

Biofuels and Bioenergy

None

Wealth Doesn't Last 3 Generations
  • Language: en
  • Pages: 385

Wealth Doesn't Last 3 Generations

With 175 family businesses on the Fortune 500 list, from DuPont and Motorola to IBM, there is no doubt that family-run enterprises play an important role in global economic development. Their role is no less significant in China where, in keeping with the country's rapid economic growth, family businesses are emerging in increasing numbers.Unique characteristics, such as succession, management, staffing, family affairs, strategy planning and governance structure, set family businesses apart from other business types. As a result, they face particular challenges in survival and sustainability.In this book, three modern Chinese family businesses, including food and beverage company Yeo Hiap Seng, are studied to analyze the problems that family enterprises face. Other case studies include long-standing family businesses in Europe, America and Asia, such as Ford, Kikkoman and Samsung. This book also discusses the changing characteristics of Chinese family businesses, the pitfalls that such enterprises are likely to face, and how they can overcome these pitfalls and achieve sustainable development.

Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops
  • Language: en
  • Pages: 819

Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

With near-comprehensive coverage of new advances in crop breeding for drought and salinity stress tolerance, this timely work seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research.

Molecular Breeding of Forage and Turf
  • Language: en
  • Pages: 399

Molecular Breeding of Forage and Turf

Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmore, Oklahoma, USA, May 18-22, 2003

Fodder Crops and Amenity Grasses
  • Language: en
  • Pages: 527

Fodder Crops and Amenity Grasses

Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the societ...

Advances in Agronomy
  • Language: en
  • Pages: 397

Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Volume 94 contains four superior reviews and 17 tables and 30 figures.* Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field

International Conference on Applications and Techniques in Cyber Intelligence ATCI 2019
  • Language: en
  • Pages: 2164

International Conference on Applications and Techniques in Cyber Intelligence ATCI 2019

  • Type: Book
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  • Published: 2019-07-31
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  • Publisher: Springer

This book presents innovative ideas, cutting-edge findings, and novel techniques, methods, and applications in a broad range of cybersecurity and cyberthreat intelligence areas. As our society becomes smarter, there is a corresponding need to be able to secure our cyberfuture. The approaches and findings described in this book are of interest to businesses and governments seeking to secure our data and underpin infrastructures, as well as to individual users.