Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Chinese Herbal Medicine
A roadmap for easily navigating through the complexities of Chinese herbal medicine, Chinese Herbal Medicine: Modern Applications of Traditional Formulas presents information about herbal formulas in a practical and easy-to-access format. Bridging the gap between classroom study and the clinical setting, the book supplies information on disease sym
CLASSICAL ASIAN HERBAL THERAPY: Therapeutics for Conditions & Disorders
This book can be useful on a journey to helping people and understanding the different forms of medicines. From the student preparing for a board certification examination to the acupuncturist and herbalist or other health care provider needing a ready reference, this text provides a clear and concise overview of hundreds of conditions and disorders.
The Treatment of Modern Western Medical Diseases with Chinese Medicine
This book is a textbook and clinical manual on the treatment of modern Western medical diseases with Chinese medicine. By modern Western medical diseases, we mean all the disease categories of Western medicine excluding gynecology and pediatrics. By Chinese medicine, we mean standard contemporary professional Chinese medicine as taught at the two dozen provincial Chinese medical colleges in the People's Respublic of China. The two main therapeutic modalities used in the practice of this style of Chinese medicine are acupuncture-moxibustion and the internal administration of multi-ingredient Chinese medicinal formulas. Treatment plans for each disease discussed herein are given for each of these two main modalities.
Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition
Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have lo...
The Formation of Chinese Civilization
Paleolithic sites from one million years ago, Neolithic sites with extraordinary jade and ceramic artifacts, excavated tombs and palaces of the Shang and Zhou dynasties--all these are part of the archaeological riches of China. This magnificent book surveys China's archaeological remains and in the process rewrites the early history of the world's most enduring civilization. Eminent scholars from China and America show how archaeological evidence establishes that Chinese culture did not spread from a single central area, as was long assumed, but emerged out of geographically diverse, interacting Neolithic cultures. Taking us to the great archaeological finds of the past hundred years--tombs, temples, palaces, cities--they shed new light on many aspects of Chinese life. With a wealth of fascinating detail and hundreds of reproductions of archaeological discoveries, including very recent ones, this book is an invaluable resource for anyone interested in Chinese antiquity and Chinese views on the formation of their own civilization.
Illustrated Chinese Moxibustion Techniques and Methods
This authoritative and extensively illustrated text provides a complete overview of Chinese moxibustion techniques and methods, including contraindications and treatments for a wide range of conditions. It covers the fundamentals of theory as well as the skills and techniques practitioners need, all of which are photographically illustrated.
The Chinese Filmography
From A to Z, Abandon Superstitions (1958; Po Chu Mi Xing in Chinese) to Zuo Wenjun and Sima Xiangru (1984; Zuo Wen Jun Ahe Si Ma Xiang Ru), this comprehensive reference work provides filmographic data on 2,444 Chinese features released since the formation of the People's Republic of China. The films reflect the shifting dynamics of the Chinese film industry, from sweeping epics to unabashedly political docudramas, although straight documentaries are excluded from the current work. The entries include the title in English, the Chinese title (in Pinyin romanization with each syllable noted separately for clarity), year of release, studio, technical information (e.g., black and white or color, letterboxed or widescreen), length, technical credits, literary source (when applicable), cast, plot summary, and awards won.
The Early Chinese Empires
In 221 bc the First Emperor of Qin unified the lands that would become the heart of a Chinese empire. Though forged by conquest, this vast domain depended for its political survival on a fundamental reshaping of Chinese culture. With this informative book, we are present at the creation of an ancient imperial order whose major features would endure for two millennia. The Qin and Han constitute the "classical period" of Chinese history--a role played by the Greeks and Romans in the West. Mark Edward Lewis highlights the key challenges faced by the court officials and scholars who set about governing an empire of such scale and diversity of peoples. He traces the drastic measures taken to tran...
