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Buku dengan judul Hukum Perlindungan Konsumen dapat selesai disusun dan berhasil diterbitkan. Kehadiran Buku Hukum Perlindungan Konsumen ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal Ilmu Hukum. Sistematika penulisan buku ini diuraikan dalam sebelas bab yang memuat tentang definisi dan ruang lingkup perlindungan konsumen, hak konsumen, tanggung jawab produsen dan distributor, praktik bisnis yang tidak sehat, labeling dan informasi produk, jaminan dan kualitas produk dan jasa, penyelesaian sengketa konsumen, organisasi perlindungan konsumen, pengawasan dan penegakan hukum, peran pemerintah dan swasta, dan kerjasama internasional.
Buku Pendidikan Karakter dan Anti Korupsi ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam delapan belas bab yang memuat tentang pengantar pendidikan karakter dan anti korupsi, etika dan moralitas dalam pencegahan korupsi, pentingnya karakter dalam pemberantasan korupsi, integritas dan kepemimpinan, nilai-nilai keadilan dan kepastian hukum, pentingnya tanggung jawab sosial, peran pendidikan tinggi dalam pendidikan karakter, peran media dalam pendidikan karakter anti-korupsi, pemberdayaan masyarakat dalam pencegahan korupsi, budaya organisasi anti korupsi, edukasi konflik kepentingan, pengembangan sikap toleransi dan menghargai keberagaman, pentingnya Pendidikan anak usia dini dalam pendidikan karakter, pengembangan keterampilan melaporkan korupsi, evaluasi diri dan perencanaan akti masa depan, pembentukan karakter antikorupsi di perguruan tinggi berdasarkan nilai-nilai pancasila, kebijakan anti korupsi, dan karakter berani dalam pendidikan anti korupsi.
A scientifically rigorous, multidisciplinary approach to Sudden Infant Death Syndrome, for practitioners, researchers and families alike.
Recent trends in life sciences research is more inclined towards interdisciplinary studies. Recent developments in the technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of life sciences. A new trend in life science incorporates biological research involving a merger of diverse disciplines such as ecology, microbiology, toxicology and meteorology etc. The book encompasses topics on habitat ecology, biology of apis and apiculture, Cyanobacterial diversity, adaptation of microorganisms, Antibacterial activity, fungal glucose, prawn culture, concept of ecosystem, ozone depletion and global warming, halophilic archa...
This book concretely defines the concept of learning agility and offers a business case for why organizations of all types should concentrate on building and sustaining this approach. It provides readers with a holistic approach towards the topic, and helps leaders leverage the learning agility of individual employees to sustain a learning-agile workplace culture. Synthesizing academic research and practical approaches, this book takes leaders through ways to interview and assess potential employees for learning agility, develop and foster an environment for learning agility, and measure the results of a learning agile workplace. The authors present an innovative learning agility assessment which has been developed, tested, and implemented by clients and outline metrics which can measure the results of a learning agile workforce. This little-understood but highly advantageous approach is crucial for leaders to understand if they wish to deliver results and impact their organizations' bottom line.
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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
What happened to playful learning in preschool? -- The evidence for playful learning in preschool -- Epilogue.
This book addresses one of the most exciting and innovative developments within higher education: the rise in prominence of the creative arts and the accelerating recognition that creative practice is a form of research. The book considers how creative practice can lead to research insights through what is often known as practice-led research. But unlike other books on practice-led research, it balances this with discussion of how research can impact positively on creative practice through research-led practice. The editors posit an iterative and web-like relationship between practice and research. Essays within the book cover a wide range of disciplines including creative writing, dance, mu...
Based on studies from countries in Africa, South America and Asia, looks at small-scale mining activities which often are both illegal and environmentally damaging, and dangerous for workers and their communities. Gives an overview on the issues and challenges involved, concluding about how sustainable development can be achieved.