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Loquat
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
Tropical and Subtropical Fruits
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineap...
The Fig
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
GENEL MEYVECİLİK - Meyve Yetiştiriciliğinin Esasları
“GENEL MEYVECİLİK” kitabı; 13 bölüm olup, konularında uzman akademisyen ve araştırıcıların katkılarıyla yoğun emek verilerek hazırlanmıştır. Baştan sona gözden geçirilerek ilave bilgiler ile eksiklikleri giderilmiş, şekil ve çizelgeler ile daha da zenginleştirilmiştir. Yeni bilgi ve teknolojiler, kitabın yeni basımlarında yer almaya devam edecektir. Alanında tek kitap olma özelliğindedir. Değerli akademisyen ve araştırıcıların görebildikleri eksiklik ve ilaveler paylaşılırsa, sonraki baskılarda mutlaka dikkate alınacaktır. “BİR İŞİ; bilen YAPAR, az bilen AKIL VERİR, bilmeyen ELEŞTİRİR ve yapamayan ÇAMUR ATAR” Bu eserin öncelikle, "GENEL MEYVECİLİK" dersi alan öğrencilere ve meyvecilikle ilgilenenlere yararlı olacağı inancındayız. Meyveciliğe emeği geçen tüm meslektaşlarımıza ithaf olunur.
Plant Metaphors in Prophetic Condemnations of Israel and Judah
Tina M. Sherman offers a first-of-its-kind, detailed analysis of prophetic passages that depict people as plants—from grasses and grains to fruit trees and grapevines—examining how the biblical authors exploited these metaphors to portray the condemnation and punishment of Israel and Judah in terms of the everyday work of crop farming and plant husbandry. Additionally, she explores how the prophetic authors employed plant imagery to construct national identities that emphasize the people’s collective responsibility for the kingdoms’ fate. Plant Metaphors in Prophetic Condemnations of Israel and Judah demonstrates the usefulness of combining conceptual metaphor theory with aspects of frame semantics in the analysis of patterns of thought and expression in biblical metaphor.
Plant Breeding Reviews, Volume 41
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Fig (Ficus carica): Production, Processing, and Properties
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food scie...
62 Company Book - MARBLE AND MINING
This book is the largest referral for Turkish companies.
