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A History Of Food Culture In China
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Gender and Food in Transnational East Asias
Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. By critically engaging with history, practices, and representation of food as a constructive window to articulate gender dynamics in the East Asian region, this volume approaches food as a symbolic and material site where gender roles and identities are imagined, performed, and negotiated. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asias.
A History Of The Great Wall Of China
The Great Wall of China is the world's largest military defense structure. It towers and meanders along mountain ranges, constructed more than 2,000 years ago. It was made more brilliant by the numerous wars, power struggles, successive dynasties, political and economic historical events influencing imperial China for over 2,000 years.The everlasting value of the Great Wall comes from the architecture, with its components of the wall, gates, towns, garrisons, and signal towers, along with their artistic elements. It also derives fame from the countless classical works of poetry, folk literature, theater and storytelling written about it by rulers, soldiers, literati and famous poets.This boo...
A History of Food Culture in China
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Asia Inside Out
In the final volume of Asia Inside Out, a stellar interdisciplinary team of scholars shows the ways that itinerant groups criss-crossing the continent have transformed their culture and surroundings. Going beyond time and place, which animated the first two books, this third one looks at human beings on the move.
The Western Reinvention of Chinese Literature, 1910-2010
This book surveys influential readings and rewritings of the Chinese literary tradition by Western writers over the past century, from Ezra Pound and Haroldo de Campos to Pearl Buck, Robert van Gullick, Pascal Quignard, and Maxine Hong Kingston.
A History of Food Culture in China
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Gale Researcher Guide for: Great Wall of China
Gale Researcher Guide for: Great Wall of China is selected from Gale's academic platform Gale Researcher. These study guides provide peer-reviewed articles that allow students early success in finding scholarly materials and to gain the confidence and vocabulary needed to pursue deeper research.
Microbial Enhanced Oil Recovery
This book presents the fundamentals of the reservoir and interfacial engineering. The book systematically starts with the basics of primary, secondary and tertiary (enhanced) oil recovery and emphasizes on the theory of microbial-enhanced oil recovery (MEOR) and its potential toward recovery of oil in place. Different approaches of MEOR such as in-situ, ex-situ, and integration of chemical- and microbial-enhanced oil recovery (EOR) are discussed in detail. This book highlights the link between the effectiveness of MEOR and the local reservoir conditions, crude oil characteristics, and indigenous microbial community. The latest implementations of MEOR across the globe are highlighted as case studies to outline the potential as well as the scope of MEOR. Given the topics covered, this book will be useful for professionals and researchers working in the areas of petroleum science and engineering, chemical engineering, biotechnology, bioengineering, and other related fields.
