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Study on the Influence of Food Processing on Nitrate Levels in Vegetables
  • Language: en

Study on the Influence of Food Processing on Nitrate Levels in Vegetables

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

Nitrate is a naturally occurring compound that is part of the nitrogen cycle, as well as an approved food additive. Vegetables are the major source of nitrate in our nutrition, but nitrate content depends on type of vegetable as well as on environmental and agricultural factors. Apart from external factors, nitrate content of the vegetable can be influenced by kitchen processing techniques (PTs) used for preparing vegetables for food. In the present work we studied effects of common kitchen PTs on nitrate content in lettuce, spinach, potato, green bean, carrot, red beet, white cabbage, Chinese cabbage and courgette. Changes in the nitrate content between raw and processed samples were statis...

Živilska kemija z analizo živil
  • Language: sl
  • Pages: 112

Živilska kemija z analizo živil

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Festival čokolade
  • Language: sl
  • Pages: 68

Festival čokolade

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Inheritance in Lettuce
  • Language: en
  • Pages: 116

Inheritance in Lettuce

  • Type: Book
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  • Published: 2018-02-07
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  • Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hemp
  • Language: en
  • Pages: 321

Hemp

  • Type: Book
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  • Published: 2013-09-16
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  • Publisher: CABI

Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel. This book brings together international experts to examine all aspects of industrial hemp production, including the origins of hemp production, as well as the botany and anatomy, genetics and breeding, quality assessment, regulations, and the agricultural and industrial economics of hemp production. A translation of Le Chanvre Industriel, this book has been revised and updated for an international audience and is essential reading for producers of industrial hemp, industry personnel and agriculture researchers and students.

Evolution by Means of Hybridization
  • Language: en
  • Pages: 186

Evolution by Means of Hybridization

  • Type: Book
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  • Published: 1916
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  • Publisher: Springer

As aPreface is in reality a Postscriptum, the author may be permitted to open it by mentioning omissions. The chief sin of omission he committed, is evidently the insuffident justice he did to the writings of Anton Kerner von Marilaun, who was - he wants to state this explicitly - the first to recognize fully the significance of crossing as the underlying cause of the origin of spedes. What else should apreface say? If the work is as condensed as the present one, it may perhaps suffise to repeat what Linnaeus said to Haller: Si quos in me vidisti errores, Tu sapientior haec ignoscas. . .. Quos plures apud me detegere potes, eo gratior ero, tum possum omnia corrigere vivus; post mortem non li...

International Insights: Equality in Education
  • Language: en
  • Pages: 246

International Insights: Equality in Education

Educational institutions should offer a safe and secure environment for young people. Part of that should be educational equity, which is a measure of achievement, fairness, and opportunity in education. This publication analyses and discusses educational equality from different angles. All contributions reflect on the current situation of 11 European countries. All of them are part of the Bologna process and are dealing with the challenges of the development of a European Higher Education Area. This ongoing process is reflected in the present publication, with a specific focus on equality in education. The authors cover aspects like inclusion and inequality, internationalizing education, and accessing education, but they also deal with learning foreign languages, education for the future, assessment, feedback and student success, lifelong learning, teacher training as well as different aspects of the LGB(T+) community and gender and education.

Potato
  • Language: en
  • Pages: 301

Potato

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modif...