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Algae Biotechnology
This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantia...
Properties and Products of Algae
The Fermentation and Biotechnology Division of the American Chemical Society annually organizes symposia on topics vital to the applied biosciences. In September, 1969, a symposium was held on "Properties and Products of Algae". Papers presented at this symposium covered numerous aspects of algal culture with emphasis on the special properties and products produced by algae of economic interest. The art of handling algae is rapidly becoming a science. The papers presented herein are part of man's attempt to understand the contribution of the algae to man's world. v Contributors to this Volume: H. H. Blecker Department of Chemistry University of Michigan Flint College Flint, Michigan Y. S. Ch...
Value-added Products from Algae
This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial inte...
Marine Algae Extracts, 2 Volume Set
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Natural Products From Marine Algae
This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.
Handbook of Microalgae-Based Processes and Products
The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial rele...
Microalgae Biotechnology for Food, Health and High Value Products
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Algae
This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment strategies, and highlights the latest research on, advances in and biotechnological relevance of algae in the areas of bioenergy, bioremediation, pharmaceuticals, nutraceuticals and green economy. The book addresses gaps in the fields of bioenergy, waste management, health and economy by providing broad information on bioenergy production, management strategies, drug development, nutraceuticals products and biobased economy using algae at the commercial level. The book introduces researchers to key and emerging innovations in the field of algal biology research and will assist policymakers, environmentalists, scientists, students and global thinkers in defining sustainable developmental goals for the future. Accordingly, it is an extremely important read for researchers and students in the environmental sciences, life sciences and chemistry, experts in the energy sector and policymakers alike.
Functional Ingredients from Algae for Foods and Nutraceuticals
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview of the composition, properties, and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae and provides examples of the development of novel algae products and their performance. The second edition also includes a new chapter on both conventional and green technologies for product development. Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition will be of interest to Nutrition researchers, food technologists, and marine scientists, as well as those with interest in natural product development. Fully updated to address the chemical, nutritional, and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
Algal Biotechnology
This book deals with an interdisciplinary approach towards present-day practical challenges and recent developments in algal biotechnology and covers a broad spectrum of issues ranging from diverse algae and its applications in agriculture, human food, animal feed, wastewater treatment, and industry to algal metabolites. Major themes covered in this volume include algae-based processes for the treatment of industrial effluents, algal biorefinery, industrial trends, and applications of algae in food, feed, nutraceuticals, and pharmaceuticals. Features: Explores the possibility of utilization of algae in human food and pharmaceutical compounds. Presents recent state of the art of design and to...
