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Manual de prevención de riesgos laborales en las Administraciones Públicas
El presente manual tiene por objeto el análisis sistemático de la prevención de riesgos laborales en las Administraciones Públicas, y proporciona una visión global de la exigencia, de matriz constitucional, de seguridad y salud en el ámbito de la totalidad del empleo público. Contenido: Prólogo. // Abreviaturas. // Capítulo 1. La prevención de riesgos laborales en el empleo público. // Capítulo 2. Aplicación de la ley de prevención de riesgos laborales en las administraciones públicas. // Capítulo 3. Obligación general de protección y obligaciones instrumentales en las Administraciones Públicas. // Capítulo 4. Obligaciones específicas en prevención de riesgos laborales. // Capítulo 5. Organización y gestión de la prevención de riesgos laborales. // Capítulo 6. La participación y representación de los empleados públicos. // Capítulo 7. Responsabilidades de la administración pública en materia de prevención de riesgos laborales. // Capítulo 8. Tratamiento preventivo y reparador de los riesgos profesionales del empleado público. // Riesgos específicos en el ámbito de la ergonomía y psicosociología. // Anexos.
The Adobe Kingdom
Yearning for his roots and for a return to the land of his birth, Lucero follows two families across 12 generations, from their entry into New Mexico at "La Toma del Rio del Norte," in 1598, to their achievement of statehood in 1912 and beyond.
To the Royal Crown Restored
A documentary account of the resettlement of New Mexico composed of journals and official government records from the late 17th century.
The Olive
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
Comparative Perspectives on the Enforcement and Effectiveness of Antidiscrimination Law
This book focuses on anti-discrimination law in order to identify commonalities and best practices across nations. Almost every nation in the world embraces the principle of equality and non-discrimination, in theory if not in practice. As the authors' expert contributions establish, the sources of the principle vary considerably, from international treaties to religious law, traditions and more. There are many approaches to methods of enforcement and other variables, but the principle is nearly universal. What does a comparison of the laws and approaches across different lands reveal? Readers may explore the enforcement and effectiveness of anti-discrimination law from 25 nations, across si...
