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Nutrition Science
Nutritional sciences are the study of food, nutrients, and other food substances, as well as how they are taken in and processed biochemically, how they affect health and disease, and how this information can be used to make policies and programs. It has a wide variety of potential uses. Nutritionists study the consequences of nutritional deficits and excesses for illness prevention and treatment, and they have a thorough grasp of how food is digested, absorbed, and metabolized at various points in the lifespan. As in this book, professionals who work in the area of nutritional science also rely on their understanding of the social sciences to comprehend the socio-cultural, psychological, economic, and political aspects impacting food choices and health standards. Focuses on nutrition range from the investigation of biochemical pathways and their connections with genetics (nutritional genomics) to the observation of dietary intake and its association with health outcomes (nutritional epidemiology) to the development and evaluation of treatments intended to boost community health to the administration of policies and programs meant to increase people's access to healthy foods.
Savage Society
Since civilization of mankind, we understood the value of growing together, uplifting each other for betterment of the whole community and called it a Society. But as we are moving forward in time our society is intoxicated with certain evils and it is changing our society into a heartless judgmental place. We live in a society where rape victim is criticized for her dress up or working in an office or working in night shifts. Inhuman acts like marital rape is still legal in India. Killing innocents in the name of "honor killing" is still considered as ritual in India. LGBT people are considered as abnormal, insane, under the impact of black magic or curse to this Indian society. Mental Health is a hoax, Depression is going into the veins of the youth today! "Savage Society" is a loud Voice, against all these cruel acts and brutal treatments of the society. A small step towards creating a "Humane Society" to be lived in.
Milk Of Non Bovine Mammals
Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the world's total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goat's, Sheep's and Camel's. Cow milk contributes almost majority of world's total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms of Lactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.
Analytical Methods for Milk and Milk Products
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The other volumes are: Volume 1: Sampling Methods, Chemical, and Compositional Analysis Volume 3: Microbiological Analysis is forthcoming. Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.
Digital Technologies and Applications
This book presents Volume 1 of selected research papers presented at the Second International Conference on Digital Technologies and Applications (ICDTA 22), held at Sidi Mohamed Ben Abdellah University, Fez, Morocco, on January 28–29, 2022. This book highlights the latest innovations in digital technologies as: artificial intelligence, Internet of Things, embedded systems, network technology, information processing and their applications in several areas as hybrid vehicles, renewable energy, mechatronics, medicine... This book will encourage and inspire researchers, industry professionals, and policymakers to put these methods into practice.
Distributed Energy Resources and Electric Vehicle
Explore the prospective developments in energy systems and transportation through an in-depth examination of Distributed Energy Resources and Electric Vehicle: Analysis and Optimisation of Network Operations . This innovative publication explores the realm of renewable energy, electric vehicles, and their in uence on network operations, offering valuable perspectives for readers from diverse disciplines. This extensive publication delves into the complex interplay between distributed energy resources (DERs) and electric vehicles (EVs), as well as their incorporation into established power grids. The subject matter encompasses a diverse array of topics, encompassing the attributes and advanta...
Recent Advances in Nanophotonics
This volume brings together several recent research articles in the field of nanophotonics. The editors have arranged the chapters in three main parts: quantum devices, photonic devices, and semiconductor devices. The chapters cover a wide variety of scopes in those areas including principles of plasmonic, SPR, LSPR and their applications, graphene-based nanophotonic devices, generation of entangled photon and quantum dots, perovskite solar cells, photo-detachment and photoionization of two-electrons systems, diffusion and intermixing of atoms in semiconductor crystals, lattice and molecular elastic and inelastic scattering including surface-enhanced Raman Scattering and their applications. It is our sincerest hope that science and engineering students and researchers could benefit from the new ideas and recent advances in the field that are covered in this book.
Current Affairs Quarterly Supplement ( July'15 , Aug'15 and Sept'15 ) eBook
The Current Affairs Quarterly Supplement 2015 compiled by Jagranjosh.com covers all the current affairs of past three months starting from 1 July 2015 to 30 September 2015 which are relevant for all types of competitive exams like IAS/PCS, SSC, Banking, MBA and others. In this book updates on all sections like National, International, Economy, State, Corporate, Environment & Ecology and Science & Technology, Personalities, Appointments, Awards, Committees/Commissions that took place in the respective months of July, August and September 2015 are available. Details – Current Affairs Quarterly Supplement 2015 · It is a collection of three eBooks namely Current Affairs July 2015 eBook, Curre...
Wild Mushrooms
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. Th...
