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Proceedings of the Conference on Natural Resources and Life Sciences 2022 (NRLS-BIO 2022)
This is an open access book.Molecular biology has given a great impact in life science investigation. The advances in molecular biology over the last several decades have boosted research and product development in many disciplines of life science, including Biotechnology and Pharmacy. This advances comprise: (1) the progression of more sophisticated techniques in molecular biology with a broad, interdisciplinary applications; (2) the expanding flow of information of technical novelties and scientific discoveries across scientific community; and (3) the development of more sophisticated software and continuously updated databases. This has changed the rationale and approach of experimentatio...
History of Research on Soy-Related Enzymes and Others (1802-2021):
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Projek Penguatan Profil Pelajar Pancasila Untuk SD/MI Kelas VI
Modul Projek Penguatan Profil Pelajar Pancasila Kelas 5 Fase C ini disusun berdasarkan Capaian Pembelajaran sesuai Kurikulum Merdeka yang dapat digunakan peserta didik dan guru dalam pembelajaran berbasis projek. Modul ini disusun sebagai sarana pembelajaran berbasis aktivitas sebagai bentuk implementasi Kurikulum Merdeka.Modul ini dilengkapi projek yang bertema 1) Gaya hidup berkelanjutan, 2) Kearifan lokal, 3) Bhinneka tunggal ika, 4) Bangunlah jiwa dan raganya, 5) Rekayasa dan teknologi, dan 6) Kewirausahaan. Modul ini berisi tujuan projek berdasarkan profil pelajar pancasila yang meliputi 1) Beriman, bertakwa kepada Tuhan Yang Maha Esa, dan berakhlak mulia, 2) Kreatif, 3) Kebhinekaan glo...
Biologi dan Bioteknologi Cendawan Dalam Praktik edisi 4
Cendawan merupakan salah satu makhluk hidup yang ada di sekitar kita dan memberikan sumbangan bagi kehidupan manusia. Dasar Biologi perlu difahami untuk penerapan Bioteknologi dipaparkan dalam buku ini. Dalam kegiatan praktikum mahasiswa melakukan tentang pengenalan mikroskop, medium untuk menumbuhkan cendawan, pemindahan biakan cendawan secara aseotik, isolasi cendawan dari pelbagai habitat dan pengawetannya sebagai koleksi biakan murni, serta ragam cendawan yang kini dikelompokkan Dunia Fungi, Dunia Chromista, dan Dunia Protoctista. Mereka juga mengidentifikasi secara morfologi dan molekul, serta mengamati sumbangan cendawan dalam kehidupan manusia, baik yang hidup sebagai parasit, saprob atau simbion. Keterampilan dalam isolasi dan mebuat biakan murni dapat digunakan sebagai dasar dalam penelitian lanjut. Aktifitas cendawan dapat dimanfaatkan oleh manusia untuk menghasilkan suatu produk menggunakan teknologi. Dalam buku ini disajikan teknik budi daya jamur pangan, mikoriza, pembuatan tempe, tapai, biopestisida, dan kompos.
History of Tempeh and Tempeh Products (1815-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Tempeh and Tempeh Products (1815-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Anaerobic Digestion
Anaerobic digestion (AD) is a biological process that happens naturally when bacteria breaks down organic matter in environments with little or no oxygen. It is effectively a controlled and enclosed version of the anaerobic breakdown of organic waste in landfills which release methane. In this book, the authors present current research in the study of the processes, products and application of anaerobic activity. Topics discussed include the anaerobic treatment of wastewater; a scientific review of the agronomic, environmental and social benefits of anaerobic digestion and the microbial aspects of anaerobic digestion for biogas production.
Endophytic Fungi
Endophytic fungi are important biotechnological tools because they produce many secondary metabolites. However, to access this important source of bioactive molecules, it is essential to explore the diversity of endophytic fungi and catalog their species richness in different ecosystems. This book reviews the diversity, characterisation and biocontrol of endophytic fungi.
Fermented Food Products
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...
