Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Cooking for Health and Disease Prevention
Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians, patients, and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on di...
Culinology
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.
AHA Scientific Sessions 2019 - Final Program
The American Heart Association’s Scientific Sessions 2019 is bringing big science, big technology, and big networking opportunities to Philadelphia, Pennsylvania this November. This event features five days of the best in science and cardiovascular clinical practice covering all aspects of basic, clinical, population and translational content.
Vibrant
Stop thinking of your own well-being as something that's beyond your control. Today's view of wellness is far too often fragmented, focusing on specific symptoms rather than the whole person. In Vibrant, Dr. Stacie Stephenson introduces readers to a new and empowering way of looking at health. A recognized leader in functional and integrative medicine, Stephenson has helped thousands by focusing not on treating disease, but on creating health-by giving individuals the knowledge, confidence, and inspiration they need to do so for themselves. By the end of this life-changing book, readers will have the tools to transform their energy, weight, fitness, and general wellness, tackling everything ...
Dark Calories
'Mind-blowing - will change the way you eat forever.' Davinia Taylor, Sunday Times number one bestselling author of It's Not a Diet and Hack Your Hormones Did you know that eating a single large serving of french fries cooked in vegetable oil delivers the toxicity of smoking 24 cigarettes? Somewhere between 25 and 45 percent of the calories in your diet are likely coming from a substance most people know nothing about, a seemingly innocuous oil with no colour or flavour, that is quite possibly more harmful to your health than smoking cigarettes. Whether you shop at a health food store or a discount supermarket, the ingredient labels on most products in your kitchen right now may contain the ...
HORMONE, DIE MÄNNER BEFLÜGELN
Wie man(n) mit natürlicher Hormon-Aktivierung biologisch jünger wird. In diesem Buch lernst du die beste und wissenschaftlich fundierte Methode kennen, um Testosteron & Co. aus eigener Kraft zu erhöhen. Du erhältst ein klares, in jedem Alter umsetzbares Trainingskonzept, eine leicht durchführbare Ernährungsstrategie und die besten Motivationstechniken. Hormone sind verantwortlich für Figur, Kraft, Energie und Sexualität. Wenn Produktion und Aktivität dieser Signalstoffe mit vorgerückten Jahren nachlassen, kommt es zu einer deutlichen Abnahme der Lebensqualität − zu Müdigkeit, Depression, einem vergrößerten Bauch, Muskelverlust und Abnahme des sexuellen Antriebes. Viele halten...
不老不死は可能か
これまで不老不死は荒唐無稽な夢物語とみなされてきましたが、技術の進歩とともに、必ずしも実現不可能ではないと考えられるようになりました。実際、不死はともかくとして、不老は、衛生や栄養の改善、抗老化医学の進歩により、健康寿命が延びるという形で、少しずつ実現しつつあります。本書は、今後、新しい技術によって不老不死が実現できるかどうか、また不老不死の時代が来るとするなら、それに備えて今から何をすべきかを論じます。 目次 第1章 私たちはなぜ老化するのか 第2章 不老不死の三つのス...
Essentials of Food Science
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for househo...
Essentials of Food Science
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Foo...
