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Bounty and Benevolence
Arthur Ray, Jim Miller, and Frank Tough draw on a wide range of documentary sources to provide a rich and complex interpretation of the process that led to these historic agreements. The authors explain how Saskatchewan treaties were shaped by long-standing First Nations' Hudson's Bay Company diplomatic and economic understandings, treaty practices developed in eastern Canada before the 1870s, and the changing economic and political realities of western Canada during the nineteenth and early twentieth centuries. Ray, Miller, and Tough also show why these same forces were responsible for creating some of the misunderstandings and disputes that subsequently arose between the First Nations and government officials regarding the interpretation and implementation of the accords. Bounty and Benevolence offers new insights into this crucial dimension of Canadian history, making it of interest to the general reader as well as specialists in the field of First Nations history.
In Whose Interest?
None
History of Kane County, Ill
The first volume highlights communities and history of numerous villages, cities and townships of Kane County. The second volume contains biographies of many Kane County residents.
The Biology of Halophilic Bacteria
A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for working with halophilic bacteria. Helpful hints for performing various tests and assays in high salts are given, and information about data presentation and analysis is provided as well. The book will be useful to molecular biologists, biochemists, ecologists, and others interested in halophilic bacteria.
Germans to America: January 1840-June 1843
Each volume in this series contains transcriptions of passenger lists containing German surnames for ships entering all US ports beginning in 1840. Lists are arranged by date of ship arrival and are indexed by passenger names. This volume covers the period from January 2, 1840 to June 1843.
Microbial Safety of Fresh Produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health ...
