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Handbook of Molecular and Cellular Methods in Biology and Medicine
  • Language: en
  • Pages: 739

Handbook of Molecular and Cellular Methods in Biology and Medicine

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Several milestones in biology have been achieved since the first publication of the Handbook of Molecular and Cellular Methods in Biology and Medicine. This is true particularly with respect to genome-level sequencing of higher eukaryotes, the invention of DNA microarray technology, advances in bioinformatics, and the development of RNAi technology

Natural Products from Plants
  • Language: en
  • Pages: 569

Natural Products from Plants

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants

Recent Advances in Plant Biotechnology
  • Language: en
  • Pages: 408

Recent Advances in Plant Biotechnology

Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefu...

Handbook of Molecular and Cellular Methods in Biology and Medicine, Second Edition
  • Language: en
  • Pages: 604

Handbook of Molecular and Cellular Methods in Biology and Medicine, Second Edition

  • Type: Book
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  • Published: 2003-11-24
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  • Publisher: CRC Press

Since the publication of the best-selling Handbook of Molecular and Cellular Methods in Biology and Medicine, the field of biology has experienced several milestones. Genome sequencing of higher eukaryotes has progressed at an unprecedented speed. Starting with baker's yeast (Saccharomyces cerevisiae), organisms sequenced now include human (Homo sapiens), model crucifer (Arabidopsis thaliana), and rice (Oryza sativa). The invention of DNA microarray technology and advances in bioinformatics have generated vast amounts of genomic data. Reflecting these revolutionary advances Handbook of Molecular and Cellular Methods in Biology and Medicine, Second Edition documents conventional and modern ap...

Plants and People
  • Language: en
  • Pages: 249

Plants and People

  • Type: Book
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  • Published: 2015-10-05
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  • Publisher: CRC Press

An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station

Bioactive Molecules and Medicinal Plants
  • Language: en
  • Pages: 391

Bioactive Molecules and Medicinal Plants

This book on medicinal plant biotechnology covers recent developments in this field. It includes a comprehensive up-to-date survey on established medicinal plants and on molecules which gained importance in recent years. No recently published book has covered these carefully selected topics. The contributing scientists have been selected on the basis of their involvement in the related plant material as evident by their internationally recognised published work.

Plant Tissue Culture, Development, and Biotechnology
  • Language: en
  • Pages: 604

Plant Tissue Culture, Development, and Biotechnology

  • Type: Book
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  • Published: 2016-03-30
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  • Publisher: CRC Press

Under the vast umbrella of Plant Sciences resides a plethora of highly specialized fields. Botanists, agronomists, horticulturists, geneticists, and physiologists each employ a different approach to the study of plants and each for a different end goal. Yet all will find themselves in the laboratory engaging in what can broadly be termed biotechnol

Botanical Medicine in Clinical Practice
  • Language: en
  • Pages: 937

Botanical Medicine in Clinical Practice

  • Type: Book
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  • Published: 2008
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  • Publisher: CABI

The potential benefits of plants and plant extracts in the treatment and possible prevention of many leading health concerns are historically well known and are becoming more widely studied and recognized within the medical community. It is these studies that led to the first compilation of new research developments, identifying new extracts and uses for plants in disease prevention and treatment. This major comprehensive reference work contains contributions from more than 150 clinical and academic experts covering topics such as treatments of cancer and cardiovascular diseases, as well as historical plant use by indigenous people supported by recent scientific studies. Authors review the safety and efficacy of botanical treatments while idenifying the sources, historical supportive data and mechanisms of action for emerging treatments. Written by researchers currently carrying out identification and biomedical testing, this is the most up to date text on the latest research from all over the world. It is an essential resource for health care practitioners and herbalists, as well as researcher, students and professionals in botany and alternative medicine.

Flavour and Fragrance Chemistry
  • Language: en
  • Pages: 280

Flavour and Fragrance Chemistry

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

Plant Derived Bioactive Compounds in Human Health and Disease
  • Language: en
  • Pages: 324

Plant Derived Bioactive Compounds in Human Health and Disease

  • Type: Book
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  • Published: 2024-12-10
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  • Publisher: CRC Press

This book offers a comprehensive review of the multifaceted role of phytochemicals in promoting human health and combating diseases. The initial chapters introduce phytochemicals, navigate the natural health landscape, and provide a foundational understanding of these bioactive compounds. The book unfolds the role of phytochemicals as a formidable defense against oxidative stress and explores the unique health benefits and nutritional significance of phytochemicals found in fruit peels. The subsequent chapters further discuss the therapeutic potential of phytochemicals, detailing their role in combating multidrug-resistant bacterial infections and modulating critical pathways in inflammation...