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Trends in men's and women's fashions from the beginnings of human history to the 1970s are examined against the backdrop of changing social values and sexual mores.
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History of fashion
First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
A consideration of the lobster in history, myth, art, literature, and cuisine
When Eleanor Pendleton met Louis M. Ream in 1911, it was love at first sight. She was a Broadway actress known for her beauty and dancing ability in musical comedy productions during the early twentieth century. Louis was tall, dark, and handsome and, as she soon discovered, the youngest son and presumptive heir of Norman B. Ream, one of Americas wealthiest men. The problem for Eleanor, as she learned after eloping with Louis, was her father-in-laws deep-seated aversion to the theatre; he regarded all actresses as disreputable. After an overnight trip to seek his fathers forgiveness and understanding, Louis disappeared. A blend of history and melodrama, H. Thomas Howells Eleanors Pursuit off...
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern. In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere." With fast-paced narration and lively characters, she carries the story through the twentieth century ...
Original essays by leading scholars on the significance of accessories in the cultural, social, and political lives of men and women in the Renaissance