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Biologi Peternakan
Pemahaman yang baik tentang biologi seluler hewan dan tanaman akan sangat membantu mahasiswa Peternakan dalam memahami penerapan ilmu manajemen ternak yang intinya adalah bagaimana manajemen pemberian pakan, perkawinan, perkandangan atau manajemen tata laksana lainnya dapat berpengaruh pada produksi ternaknya, khususnya dalam menghasilkan telur, susu dan daging. Bagaimana ‘nasib’ zat-zat nutrisi yang didapat dari metabolisme pakan yang dikonsumsi di dalam tubuh ternak akan diubah menjadi produk akan dapat dimengerti bila mahasiswa mengetahui bentuk sel dan jaringan tubuh pada saluran penncernaan khususnya usus halus. Mengapa inseminasi buatan akan sulit menghasilkan kebuntingan bisa dipa...
Teknologi Pengolahan Bahan Pakan Ternak
Biaya pakan merupakan biaya produksi tertinggi dalam usaha peternakan, baik ternak unggas, pseudoruminansia, maupun ternak ruminansia. Pemanfaatan bahan pakan lokal yang tersedia dan memiliki nilai nutrisi tinggi menjadi harapan besar pelaku usaha peternakan. Indonesia merupakan negara yang memiliki sumber daya alam yang melimpah, namun impor bahan pakan ternak masih tinggi. Bahan pakan yang tersedia di Indonesia ada yang berpotensi tinggi yang langsung bisa dimanfaatkan untuk ternak, namun ada bahan pakan yang harus diolah terlebih dahulu sebelum diberikan ke ternak. Lemahnya pemanfaatan teknologi peningkatan kualitas bahan pakan menjadi faktor penyebab masih impornya bahan pakan ternak seh...
Sistematika Hewan Vertebrata
Hewan Vertebrata merupakan istilah taksonomis untuk kelompok seluruh hewan yang memiliki tulang belakang. Dibandingkan dengan kelompok hewan invertebrata, kelompok ini memiliki keragaman jenis yang Iebih rendah namun memiliki peran yang sangat penting dalam ekosistem karena sebagian merupakan kelompok herbivora dan karnivora besar. Selain itu kelompok hewan ini juga memiliki peran ekonomi dan ekologis yang penting, sehingga sebagian telah didomestifikasi sebagai ternak maupun sebagai peliharaan. Sistematika Hewan Vertebrata memamaparkan mengenai dasar pengetahuan dan prinsip-prinsip sistematika hewan vertebrata atau hewan bertulang belakang (mulai dari Agnatha sampai Mammalia) melalui pembah...
Sun Circles and Human Hands
From utilitarian arrowheads to beautiful stone effigy pipes to ornately-carved shell disks, the photographs and drawings in Sun Circles and Human Hands present the archaeological record of the art and native crafts of the prehistoric southeastern Indians, painstakingly compiled in the 1950s by two sisters who traveled the eastern United States interviewing archaeologists and collectors and visiting the major repositories. Although research over the last 50 years has disproven many of the early theories reported in the text—which were not the editors' theories but those of the archaeologists of the day—the excellent illustrations of objects no longer available for examination have more than validated the lasting worth of this popular book.
88 Tips & Trik Jawara Anthurium
Buku ini disusun berdasarkan pengalaman pakar dan para pemilik anthurium jawara dari berbagai kota di Indonesia, mulai dari Jakarta, Tangerang, Bogor, hingga Yogyakarta. Tips dan trik menghasilkan anthurium jawara disajikan dengan gamblang sehingga memudahkan hobiis untuk mencernanya. PENEBAR SWADAYA
Nutrient Requirements of Dairy Cattle
Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
The Science of Food
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. Organized into 17 chapters, this book begins with a discussion on measurement, metrication, basic chemistry, and organic chemistry of foods. Nutrients such as carbohydrates, fats, proteins, vitamins, mineral elements, and water in food are then described. The book also covers aspects of food poisoning, food spoilage, and food preservation. This book will be useful to students following TEC diploma courses in Catering, Home Economics, Food Science, FoodTechnology, Dietetics, and Nutrition.
Rumen Microbiology
This book offers an introduction to the microbes and microbial activity of the rumen. It offers an in-depth description of rumen bacteria, protozoa and fungi. Information is given on microbial concentrations and those factors which control or influence their numbers in the rumen. Both the synergism and negative effects resulting from microbial interactions are discussed.
Biofuel Crops
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Advances in Animal Science and Zoology
This monograph contains six chapters, each describing a recent advancement in animal science and zoology. Chapter One discusses the Food and Agriculture Organization of the United Nations registered 36.6 Mio Old World camelids (dromedaries and Bactrian camels) worldwide of which 1.42 Mio are in countries of the Arabian Peninsula. Chapter Two explores the piggery sector is one of the prime occupations for the poor and marginal farmers of developing countries. Most of the pig husbandry in the developing countries is mainly dependent on a backyard system where the use of indiscriminate antibiotics cannot be obsoleted. Chapter Three authors' discussed about musculature of the Drosophila and then...
