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This book offers representative examples from fly and mouse models to illustrate the ongoing success of the synergistic, state-of-the-art strategy, focusing on the ways it enhances our understanding of sensory processing. The authors focus on sensory systems (vision, olfaction), which are particularly powerful models for probing the development, connectivity, and function of neural circuits, to answer this question: How do individual nerve cells functionally cooperate to guide behavioral responses? Two genetically tractable species, mice and flies, together significantly further our understanding of these processes. Current efforts focus on integrating knowledge gained from three interrelated fields of research: (1) understanding how the fates of different cell types are specified during development, (2) revealing the synaptic connections between identified cell types (“connectomics”) using high-resolution three-dimensional circuit anatomy, and (3) causal testing of how iden tified circuit elements contribute to visual perception and behavior.
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.
Current Topics in Developmental Biology provides a comprehensive survey of the major topics in the field of developmental biology. The volumes are valuable to researchers in animal and plant development, as well as to students and professionals who want an introduction to cellular and molecular mechanisms of development. The series has recently passed its 30-year mark, making it the longest-running forum for contemporary issues in developmental biology. Neural Development, the most recent publication in the series, covers the most up-to-date discoveries and developments of the brain. This volume touches upon topics such as the fly retina, telencephalon development, glia-neuron interactions in the nervous system, midbrain and cerebellum development, synapse formation from visual behavior screens, the role of MEF2 proteins, and much more. * Over 35 tables and figures in full color with detailed illustrations * Includes 10 riveting chapters of the most recent discoveries in neural development * Discusses such topics as the role of glial cells, susceptibility of damage to the brain, the developing visual cortex and much more
Eleştiri yazınımızın önde gelen isimlerinden Semih Gümüş, edebiyatın her alanına yayılan yazılarıyla güncel eleştirinin de kendi okurunu yaratabileceğini gösteriyor, çıkardığı öykü dergileriyle "öyküsever" bir eleştirmen olarak da öne çıkıyor. Öykünün Kedi Gözü, onun öykü üzerine yazılarından derlediği ikinci kitabı. Daha önce yayımladığımız Öykünün Bahçesi ile büyük ilgi gören Gümüş’ün bu kitabı da genç öykü yazarlarıyla sıkı okurlar tarafından beğeniyle okunacak. Kitap, öykücülüğümüzün kısa bir tarihçesi ile başlıyor. Nabizade Nâzım’dan Sait Faik’e, Onat Kutlar’dan Murathan Mungan’a uzanan çizgi değerlendiriliyor. Ardından son yılların öne çıkan öykü kitapları hakkında ayrıntılı eleştiriler geliyor. Öykü sanatının kapılarını hem okur hem yazar olarak açmak isteyenlere yönelik çok önemli bir kaynak.
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The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and ...