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Food Ethics
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.
The Political Theories of Risk Analysis
The purpose of this study is to question whether liberal political theories ought to inform the way policymakers and administrators analyze risk in proposed courses of environmental practice. In order to explore the relationship of liberal theory to rational practice in environmental policy, this project examines the risk analysis used to approve the genetically engineered bovine growth hormone in American agricultural policy. The Political Theories of Risk Analysis suggests that American environmental public policy is attempting to assess danger with an incomplete notion of utility, to eliminate the hazards of society with an inadequate contractual justification of political authority, and ...
Sustainable Farmland Management
Examining the relationship between sustainability and farmland management in differing temporal, spatial and production contexts, this book considers farmland multifunctionality, systems and systemic thinking, debate over information and knowledge, and ethical aspects. It suggests productive ways of proceeding to enhance integrated thinking on the subject, and will be essential reading for researchers and students in agriculture, rural studies, environmental management, geography, sociology, ecology and conservation.
Philosophy and Ethics
In a world of seemingly never-ending technological advances, questions of ethics take on even more significance than in the past. Conflicts of interest abound and pressure mounts at every turn for more profits, higher incomes, power and instant gratification leads to the temptation to ignore questions of ethics. This book presents new and interesting research on ethical issues in the modern day.
Applied Ethics
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Bioethics
Ben Mepham is Special Professor in Applied Bioethics, School of Biosciences, University of Nottingham and Visiting Professor in Bioethics, Department of Policy Studies, University of Lincoln, UK. I. The Theoretical Background to Bioethics 1. The Nature of Bioethics 2. Theories of Ethics 3. A Framework for Ethical Analysis II. Bioethics and Human Futures 4. The Biology of Poverty 5. Fertility and Morality 6. Genomics, Eugenics and Integrity III. Bioethics and Animals 7. Human Uses of Animals 8. Experiments on Animals 9. Animals and Modern Biotechnology IV. Bioethics, Plants, and the Environment 10. The First Generation of Genetically Modified Crops 11. Dietary Futures 12. Environmental Sustainability V. Bioethics in Practice 13. Risk, Precaution, and Trust 14. Politics and the Biosciences 15. Bioethics in the Laboratory
Functional Foods
The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.
Ethics and the Built Environment
Much has been written in recent years on environmental ethics relating to the more general 'natural' environment but little specifically written about ethics of the built environment. Ethics and the Built Environment responds to this need and offers a debate on the ethical dimension of building in all its forms from a variety of disciplinary perspectives and approaches. This book should be of interest to architects, students of building and building design, environmentalists, politicians and general readers with an interest in ethics.
Bioethics: The Basics
Bioethics: The Basics provides the reader with introduction to the foundational principles, theories and issues in the study of medical and biological ethics. Controversial but important questions facing us today are discussed including; arguments for the rights and wrongs of abortion, euthanasia and animal research; healthcare ethics including the nature of the practitioner-patient relationship; public policy ethics, ‘3 parents’, enhancement, incidental findings and nudge approaches in health care. Concise, readable and authoritative, this is the ideal primer for anyone interested in the study of bioethics.
Hunger
A timely and provocative look at the role political developments and the biology of nutrition play in world famine
