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Cooking for Children
Make cooking for the family a treat, rather than a chore! These quick, no-fuss recipes easily incorporate healthy ingredients with kid-friendly tastes. Fun, imaginative, and easy-to-prepare recipes such as Berry Yogurt Smoothies, Carrot Corn Salad and Summer Noodles will have your kids asking for these meals by name. Super-easy, everyday ingredients and preparation instructions are perfect for whipping up weekday meals, including helpful hints on making food ahead of time.Discover useful tips on allergies, eating problems and what to cook when your child is sick, as well as a detailed section on health and nutrition. Over 70 beautiful color photographs, and 64 pages of easy-to-follow instructions. Learn how to make mealtimes a great-tasting and enjoyable experience for everyone!
Christmas Cookies
The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. 'Its the Season! You will find wonderful recipes for making classics such as Cinnamon Stars, Vanilla Crescents, and Spritz Cookies, or try something new with Pistachio Spirals, Orange Moons, and Nougat Hearts. And, a troubleshooting section to provide solutions to any problem that may arise, as well as, the ABC's of ingredients, from anise to vanilla, you'll find the answer. For all those who aren't sure how to knead the dough or cut the cookie, there's also a section on kitchen techniques.
Opera in Performance
Opera in Performance elucidates the performative dimension of contemporary opera productions. What are the most striking and decisive moments in a performance? Why do we respond so strongly to stagings that transform familiar scenes, to performers’ bodily presence, and to virtuosic voices as well as ill-disposed ones? Drawing on phenomenology and performance theory, Clemens Risi explains how these moments arise out of a dialogue between performers and the audience, representation and presence, the familiar and the new. He then applies these insights in critical descriptions of his own experiences of various singers, stagings, and performances at opera houses and festivals from across the German-speaking world over the last twenty years. As the first book to focus on what happens in performance as such, this study shifts our attention to moments that have eluded articulation and provides tools for describing our own experiences when we go to the opera. This book will particularly interest scholars and students in theater and performance studies, musicology, and the humanities, and may also appeal to operagoers and theater professionals.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Preserves and Canning
Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.--Publisher's description.
Grilling
Author on cover given as: Antje Gruener.
Oil and Vinegar
A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils."
Bread Machine
You'll find everything from whole grain to pumpkin breads. Nothing is better than the fresh taste and aroma of bread baking in the kitchen!
Forum Stadtpark
None
Sauces and Dips
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
