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Pragues old town and historical sights the West Bohemian spa region and the mountainous areas of the north and southwest are all explored in detail in this guide to a corner of Europe where west meets east
This book provides basic information on the botanical diversity in the Czech Republic and relates the patterns in flora and vegetation to environmental factors, biogeographical history and human impact. Focusing on vascular plants, bryophytes and lichens, it summarizes the data on taxonomic diversity and provides details of relict, endemic, rare, alien and other biogeographically important species. Main vegetation types are characterized in terms of their structure, distribution, ecology and dynamics, emphasizing the long-term vegetation changes since the late Pleistocene, historical impact of humans on vegetation and current changes in vegetation including the impact of alien species. Speci...
This is the first comprehensive study of Byzantine influence on the art and iconography of East Central Europe and also the first account of the disciplinary development of Byzantine Studies in the Czech and Slovak Republics.
Forestry in Central and Eastern European countries is going through a turbulent phase, caused by an uncertain economic situation, ownership changes and envisaged memberships of the European Union. Additionally, recent developments in the environment give reasons for concern, like the effects of air pollution, acidification and possible climate change. Another recent development in Europe is the tendency to shift towards a more nature oriented forest management. The aim of the book is to give insight in possible future development directions of the forests of CEC and NIS countries in order to contribute to current discussions about sustainability, the future biological potential, management options and impacts of environmental changes. With a large scale scenario model (EFISCEN), a quantitative assessment of future wood production in Czech Republic, Poland, Hungary and Ukraine, its degree of sustainability under various scenarios of forest growth and timber harvest, and the overall consequences of forest decline and climate change on future wood supply was made.
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of agromaterials have been studied e. g. in the USA, where a big role has been played by ASAE (1907), and in the Soviet Union where the special Institute of Agrophysics was founded (1932...