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The Berghoff Family Cookbook
150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly becam...
The Berghoff Cafe Cookbook
Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O’Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home...
Cooking for Your Gluten-Free Teen
Provides gluten-free recipes for comfort foods, from grilled cheese and pizza to pasta and pancakes.
The Burger Meisters
From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.
100 Grilling Recipes You Can't Live Without
100 of the best grilling recipes by two of America's leading grilling and barbecue experts
Born to Grill
Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
A Century of Restaurants
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestsellin...
Historic Photos of Chicago
Historic Photos of Chicago captures the remarkable journey of the city of broad shoulders"" and its people through the historic photographs of the Chicago History Museum. From the Great Fire, to the rise of industry, through prohibition, World Wars and into the modern era, Chicago has remained a city of innovation and resilience. Captions and chapter headings are written by Russell Lewis, Chief Historian for Chicago History Museum. With hundreds of archival photos reproduced in stunning duotone on heavy art paper, this book is an essential addition to any collection of books in Chicago.""
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