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Agroecology in Policy and Practice
In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
Sustainable Diets
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant...
Grasslands of the World
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.
The Future is an Ancient Lake
This art book contains over 350 color photographs by Marzio Marzot, documenting information on traditional food production systems, scientific details and notes from a journey through one of the world' s outstanding region: the Lake Chad Basin in Africa. It provides an insight into the life and customs of the local farmers, fishermen and pastoralists who foster, maintain and utilize biodiversity in their traditional agricultural systems, thereby deploying the knowledge and techniques that they have accumulated over many centuries. FAO promotes the sharing of experiences and awareness related to the role of rural people in conserving and sustainably using agricultural biodiversity. Building on the local knowledge and social organization of farmers is indispensable. The images in this book are a tribute to the knowledge and work of farmers and their care for the land.
GARDENS of BIODIVERSITY
This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are maintained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resources, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society.
Hay and Straw Conservation
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.
System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries (SEEA AFF)
The System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries (SEEA-AFF) is a statistical framework that facilitates description and analysis of agriculture, forestry and fisheries as economic activities and their relationship with the environment. It extends to these primary sectors the environmental-economic structure and principles of the System of Environmental-Economic Accounting Central Framework (SEEA CF), an official UN statistical standard. The SEEA-AFF defines core national accounting tables, easily integrated into synthetic view tables, provided as a basis for the measurement and reporting of information on physical and monetary assets and flows accounts on natural resource use, production, trade and consumption of food and other agricultural products. It thus offers countries a robust statistical structure for the development of agri-environmental indicators, including SDGs, which can be monitored in a transparent, coherent and internationally comparable manner.
World Fertilizer Trends and Outlook to 2019
The World fertilizer trends and outlook to 2019 is the latest in a series of annual reports that result from meetings of FAO Plant Production and Protection (AGP) and Statistics (ESS) Divisions, and the Fertilizer Organization Working Group, in which nitrogen, phosphate and potassium fertilizer medium-term supply and demand is estimated and projected for the following five years. The report is intended for use by a range of stakeholders in the public, private and educational sectors and civil society to use as a source of information and guide to fertilizer use and trends at global, regional and country levels, and to assist in planning and management of fertilizer resources.
Wild and Sown Grasses
Co-publication with Blackwell Publishing.
From Metropolis to Wilderness: An Empowering Journey
This is a book about a life, a life of travel and learning. Doug Williamson was born in South Africa. He has had several careers and lived in seven different countries. Now, he lives in Cambridge with his wife and much loved poodle.
