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"Some of the recipes in this book previously appeared in 200 best pressure cooker recipes published by Robert Rose in 2009"--T.p. verso.
Chefs are becoming celebrities, and there are more cooking shows and cookbooks available than ever before. So why do so many people still declare, "I can`t cook!"? Complex recipes, hard-to-find ingredients, and glossy food photography can intimidate and frustrate beginner cooks. Cinda Chavich feels your pain and gives you over 250 no-fail recipes you will love to make. Divided into three sections -- Sustenance, Decadence, and Observance -- recipes range from after-work supper ideas such as Easy Thai Chicken Salad, and Barbecue Pork Tenderloin to party menus such as Fondue Party, the PC Vegetarian Feast, and Baby Shower Buffet. The Valentine`s Day Dinner with Seared Scallops in Champagne Sauce and Lamb Chops with Mustard Rub lets you pull out all the stops for that special someone. A perfect gift for the young-and-not-so-culinary-inclined, The Girl Can`t Cook is the cookbook for fabulous kitchen goddesses in training everywhere.
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland war...
She Cooks is a survival manual to get you through life's cooking dilemmas with style. Filled with recipes, menus and tips She Cooks makes you look good when cooking is simply not optional. A completely redesigned edition of Cinda Chavich's The Girl Can't Cook, this book retains Chavich's funny and direct voice and her savvy approach to culinary creation. Whatever life throws at you--a Tuesday at home, a weekend dinner date, or a social event that demands you bring something fabulous--Chavich has your back. After all, she was there herself. From a girl seriously lacking in cooking skills, she taught herself to cook and followed her taste buds to an award-winning food-writing career. She Cooks is her way of passing it on the gospel of simple, satisfying cooking--one girl at a time.
A cookbook designed as a survival guide for people who say they can't/don't/won't cook that covers everything from low cost everyday meals, to date impressing dishes and tips on cooking a fishing trip's catch.
Canada's majestic Rocky Mountains are the country's playground and a traveler's wonderland. 'The Canadian Rockies Colourguide' provides comprehensive, up-to-date information on the top destinations in the region including Calgary, Banff, Lake Louise, Jasper and Edmonton. Local experts highlight the best in regional cuisine, shopping, hiking, skiing and tours; they also describe Western Canada's best galleries, museums, theaters and events, creating a guide that perfectly suits those who seek a balance of outdoor pursuits and cultural activities. Also included are listings and details on skiing, snowboarding and mountain climbing facilities in the Rockies and the many attractions of Jasper and Banff.
In Honest to Goodness she showcases years of experience cooking in front of and behind a camera, sharing over 100 nutritious, stress-free and flavourful recipes that will have your family savouring every bite.
A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this r...