Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Organização além do óbvio: Situações cotidianas em que um profissional da organização pode facilitar a sua vida e potencializar os seus resultados
Você deve saber que um personal organizer pode te ajudar a arrumar seus armários, mas certamente não faz ideia de quantos momentos da sua vida esse profissional pode facilitar
The Encyclopedia of Central Banking
The Encyclopedia of Central Banking, co-edited by Louis-Philippe Rochon and Sergio Rossi, contains some 250 entries written by over 200 economists on topics related to monetary macroeconomics, central bank theory and policy, and the history of monetary
The Art of Economic Catch-Up
A highly original book that provides policy solutions for development challenges, framing them with insightful and inventive allegories.
Administração de Unidades Produtoras de Refeições: Desafios e Perspectivas
Escrito por professores e profissionais da área de Alimentação Coletiva, o livro aborda os desafios enfrentados por nutricionistas no dia a dia. Na obra, ressalta-se a importância da aplicação de conceitos teóricos à realidade prática de uma Unidade Produtora de Refeições, termo aplicado a serviços de alimentação externos ao domicílio. Levando em conta a crescente demanda por esse tipo de serviço no País, Administração de Unidades Produtoras de Refeições: Desafios e Perspectivas discorre sobre alguns aspectos da área, como a aplicação de novas tecnologias no setor e a importância da ergonomia para a saúde do manipulador de alimentos. Abrange, ainda, temas relacionados com administração e planejamento dessas unidades, aplicação da técnica dietética, gastronomia, ergonomia e segurança no trabalho, gestão de resíduos, controle de custos, treinamentos e consultoria na área de alimentação coletiva. Assim, esta publicação traz novas contribuições para acadêmicos e profissionais ao aliar conteúdos teórico-práticos formulados por colaboradores com vivência na área.
Hitotsubashi on Knowledge Management
Knowledge Management (KM) is the art and science of utilizing knowledge as the most important resource towards gaining competitive advantage in today's business environment. Despite the huge and growing interest in KM, there has been no serious attempt to bridge theory and practice, the practices of East and West, the soft side (organizational capabilities) with the hard side (information technology), or the practices of large companies with start-ups. Until now. Written by the Dean of Hitotsubashi Business School in Tokyo, the world's leading centre of KM, and featuring contributions from thought leaders around the world, this book will provide a synthesis towards the emerging field of KM. It brings together the latest trends in the field and re-ignites the debate on the future form of knowledge management.
The Precautionary Principle and International Law:The Challenge of Implementation
Papers presented at the meetings facilitated by the Sanders Institute at the Faculty of Law of the Erasmus University Rotterdam and the Law School of the University of Hull.
Geoinformação em urbanismo: cidade real × cidade virtual
Geoinformação em Urbanismo traz 15 contribuições sobre o tema, agrupadas em cinco vertentes: a representação territorial; a gestão de problemas e políticas sociais; a construção da base de dados geoinformáticos; o gerenciamento de desastres naturais; modelos e modelagens urbanas e regionais.
Basic Principles of Wastewater Treatment
Basic Principles of Wastewater Treatment is the second volume in the series Biological Wastewater Treatment, and focusses on the unit operations and processes associated with biological wastewater treatment. The major topics covered are: microbiology and ecology of wastewater treatment reaction kinetics and reactor hydraulics conversion of organic and inorganic matter sedimentation aeration The theory presented in this volume forms the basis upon which the other books of the series are built. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 1: Wastewater Characteristics, Treatment and Disposal; Volume 3: Waste Stabilisation Ponds; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors; Volume 6: Sludge Treatment and Disposal
Advances in Fruit Processing Technologies
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane...
