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Mud Crab Aquaculture and Biology
Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Mud Crab
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Mud Crab Aquaculture
There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market. This is the first FAO aquaculture manual on this genus, covering everything from its basic biology and aquaculture production, through to stock packaging and being ready to go to market. Information on mud crab biology, hatchery and nursery technology, grow-out systems, disease control, processing and packaging has been collated in this manual to provide a holisti...
Biology and Culture of Portunid Crabs of World Seas
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species ...
MUD CRAB FARMING (Penerbit UMK)
This publication is intended as a guide or reference for public consultation in Malaysian society especially academicians, students, farmer and public. The content of this book is covering mud crab species, life cycle, farming method, health management and economic analysis of mud crab farming.
Crustacean Farming
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends r...
Domestication and Feed Conversion Ratio of Cardisoma Armatum, the Nigerian Land Crab
Scientific Study from the year 2021 in the subject Biology - Zoology, grade: A, Lagos State University (Nigeria), course: Fisheries and Aquatic biology, language: English, abstract: The objective of this study is to evaluate the domestication and the growth performance of the land crab (Cardisoma Armatum) cultured in a rectangular concrete unit. Crabs are part of the basic components of the ecosystem and they are consumed as food in many countries. Over 100 species of crabs are known worldwide with nine species common in West African countries especially Nigeria. Crabs are decapods crustaceans which have a very short tail and are covered with a thick shell, or exoskeleton and are armed with ...
