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Divided We Fall
David French warns of the potential dangers to the country—and the world—if we don’t summon the courage to reconcile our political differences. Two decades into the 21st Century, the U.S. is less united than at any time in our history since the Civil War. We are more diverse in our beliefs and culture than ever before. But red and blue states, secular and religious groups, liberal and conservative idealists, and Republican and Democratic representatives all have one thing in common: each believes their distinct cultures and liberties are being threatened by an escalating violent opposition. This polarized tribalism, espoused by the loudest, angriest fringe extremists on both the left a...
British Strategy and War Aims 1914-1916 (RLE First World War)
This book illustrates the relationship between British military policy and the development of British war aims during the opening years of the First World War. Basing his work on a wide range of unpublished documentary sources, David French reassesses for the benefit of students and scholars alike what was meant by ‘a war of attrition’.
Fighting EOKA
Drawing upon a wide range of unpublished sources, including files from the recently-released Foreign and Commonwealth Office 'migrated archive', Fighting EOKA is the first full account of the operations of the British security forces on Cyprus in the second half of the 1950s. It shows how between 1955 and 1959 these forces tried to defeat the Greek Cypriot paramilitary organisation, EOKA, which was fighting to bring about enosis, that is the union between Cyprus and Greece. By tracing the evolving pattern of EOKA violence and the responses of the police, the British army, the civil administration on the island, and the minority Turkish Cypriot community, David French explains why the British...
The Sweet Life in Paris
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's foo...
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Jacques-Louis David and Jean-Louis Prieur, Revolutionary Artists
A comparative study of the French Revolution's most famous artist and a little-known illustrator.
The British Way in Counter-Insurgency, 1945-1967
In this seminal reassessment of the historical foundation of British counter doctrine and practice, David French challenges our understanding that in the two decades after 1945 the British discovered a kinder and gentler way of waging war amongst the people.
A Velvet Empire
How France's elites used soft power to pursue their imperial ambitions in the nineteenth century After Napoleon's downfall in 1815, France embraced a mostly informal style of empire, one that emphasized economic and cultural influence rather than military conquest. A Velvet Empire is a global history of French imperialism in the nineteenth century, providing new insights into the mechanisms of imperial collaboration that extended France's power from the Middle East to Latin America and ushered in the modern age of globalization. David Todd shows how French elites pursued a cunning strategy of imperial expansion in which conspicuous commodities such as champagne and silk textiles, together wi...
Drinking French
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagin...
The French Revolution
In this miraculously compressed, incisive book David Andress argues that it was the peasantry of France who made and defended the Revolution of 1789. That the peasant revolution benefitted far more people, in more far reaching ways, than the revolution of lawyerly elites and urban radicals that has dominated our view of the revolutionary period. History has paid more attention to Robespierre, Danton and Bonaparte than it has to the millions of French peasants who were the first to rise up in 1789, and the most ardent in defending changes in land ownership and political rights. 'Those furthest from the center rarely get their fair share of the light', Andress writes, and the peasants were patronized, reviled and often persecuted by urban elites for not following their lead. Andress's book reveals a rural world of conscious, hard-working people and their struggles to defend their ways of life and improve the lives of their children and communities.
