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Tooth Talks Issue 2
Welcome to the second issue of Antlara Dental Magazine, a comprehensive source for all things dental. Our magazine is dedicated to providing you with the latest insights, techniques, and expert advice in the field of dentistry. In this issue, we delve into transformative dental treatments, highlight cutting-edge orthodontic solutions, and offer practical tips for maintaining lifelong oral health. Feature Articles: Sculpting Smiles with All-on-4 Discover the innovative All-on-4 technique with Dr. Dilek Aksu Guler. Learn how just four implants can support an entire set of teeth, transforming smiles and providing long-lasting dental health benefits. This article addresses common patient questio...
Tooth Talks Issue 4
Welcome to the latest issue of the Antlara Dental Magazine! This edition is packed with useful tips and expert advice on everything dental, from choosing the right clinic in Turkey for implants to understanding the ins and outs of composite and porcelain veneers. William Clarke kicks things off with a deep dive into what to look for when picking a clinic for dental implants in Turkey. If you've been thinking about enhancing your smile but aren't sure where to start, this article is a must-read. Then, DDS Dilek Aksu Güler walks you through the pros and cons of composite versus porcelain veneers. She shares practical insights to help you make the best choice for your needs, with a focus on durability, maintenance, and what you can expect from each option. We also have an interesting piece on the importance of saliva in maintaining oral health, which goes beyond just brushing and flossing. The magazine rounds off with real-life success stories and tips for achieving that Hollywood smile. Whether you're considering dental work or just want to keep up with the latest trends in dental care, this magazine has something for everyone. Happy reading!
Tooth Talks Issue 3
Tooth Talks Magazine - Issue 3 Introduction Discover the latest insights and advancements in dental health with Tooth Talks Magazine - Issue 3. This issue is packed with valuable information and expert articles that will help you understand and maintain your oral health better. Available on Google Play Books, this magazine is your go-to resource for everything related to dental care. **William Clarke** William Clarke, a renowned writer from the UK-based Global Health and Pharma, delivers an insightful article on the importance of integrating new technology in dental practices. His piece highlights the rigorous evaluation process of top-notch treatment centers and the prestigious Internationa...
Controversies in General Surgery, An Issue of Surgical Clinics, E-Book
Controversies in General Surgery, An Issue of Surgical Clinics, E-Book
Prophylactic Surgery
This volume introduces the reader to the most important standards and principles of prophylactic surgery. After discussing the comparative effectiveness of screening in the treatment of hereditary cancer syndromes and evaluating genetic predisposition, the book moves on to address ethical, legal, social and cost-effectiveness dimensions of prophylactic surgery. With the aim of preventing hereditary predisposition syndromes, it also includes a chapter on the application of preventive surgery to all specific fields of surgery. Given its scope, the book will appeal to a broad readership, from experienced surgeons to students.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
FoodMicro
None
Enzymatic Processes for Food Valorization
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes...
