Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The forms and functions of modal verbs in sections of the English tourism research articles
The tourism research article (RA) has not been the focus of many studies. This volume offers a description of the genre in terms of section, besides an analysis of the most used language features in each section of the RA. Among these are the presence of modal verbs. Precisely, the goal of this work is to describe their use, meaning and functions in a corpus of the "introduction" and "conclusion" sections of the RA in tourist studies. The compilations included texts from leading journals in the area. The method of inquiry includes corpus linguistics tools to analyze texts as well as specific examples to show how these forms behave in the RAs. The analysis of context is also essential in orde...
Mexico en la Mano
None
Nuevas tendencias en la comunicación y en la investigación: Su reflejo profesional y académico
La Universidad se encuentra en pleno progreso desde su tiempo cero; de hecho, halla su carta de naturaleza en la necesidad de mejorar el medio que la nutre y por y para el que existe: la sociedad. Rompiendo las viejas membranas de la enseñanza imperante hasta el siglo XX, las nuevas ®evoluciones de contenidos y fórmulas, como lo fuera el EEES (o Plan Bolonia) o las TIC, suponen la respuesta a esas actualizadas necesidades docentes y curriculares. Las Humanidades, las Artes, las Ciencias sociales y la Docencia se reescriben, hibridando, gracias a los nuevos lenguajes y herramientas, contenidos otrora lejanos. La nueva Academia es poliédrica, ínter y multi disciplinar, dialógica y colabo...
Annual Report
None
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
Major Companies of Europe 1993/94
Guide to the Volumes 1 & 2 MAJOR COMPANIES OF EUROPE 1993/94, Volume 1, arrangement of the book contains useful information on over 4000 of the top companies in the European Community, excluding the UK, over 1100 This book has been arranged in order to allow the reader to companies of which are covered in Volume 2. Volume 3 covers find any entry rapidly and accurately. over 1300 of the top companies within Western Europe but outside the European Community. Altogether the three Company entries are listed alphabetically within each country volumes of MAJOR COMPANIES OF EUROPE now provide in section; in addition three indexes are provided in Volumes 1 authoritative detail, vital information on ...
Modern Discoveries in Neuroscience... And What They Reveal About You (Collection)
3 remarkable books reveal what neuroscientists have just learned about your brain — and you! Neuroscientists have made absolutely stunning discoveries about the brain: discoveries that are intimately linked to everything from your health and happiness to the age-old debate on free will. In these three extraordinary books, leading scientists and science journalists illuminate these discoveries, helping you understand what they may mean — and what may come next. In Brains: How They Seem to Work, Dale Purves reviews the current state of neuroscientific research, previewing a coming paradigm shift that may transform the way scientists think about brains yet again. Building on new research on...
Pictures of the Mind
Neuroscientists once believed your brain was essentially "locked down" by adulthood. No new cells. No major changes. If you grew up depressed, angry, sad, aggressive, or nasty, you'd be that way for life. And, as you grew older, there'd be nowhere to go but down, as disease, age, or injury wiped out precious, irreplaceable brain cells. But over the past five, ten, twenty years, all that's changed. Using fMRI and PET scanning technology, neuroscientists can now look deep inside the human brain and they've discovered that it's amazingly flexible, resilient, and plastic. Pictures of the Mind: What the New Neuroscience Tells Us About Who We Are shows you what they've discovered and what it means...
