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“If you know others and you know yourself, even in one hundred battles you will not find yourself at risk; if you do not know others, but you know yourself, you will win some battles and lose others; if you do not know others and you do not know yourself, you are at risk in every battle.” The Art of War is considered the oldest recorded treatise on military strategy. Written around the year 500 BC, this book uncovers the secrets of logic and armament, outlines the systems of authority, explains the keys to communication and discipline, differentiates the levels of military rank, and above all establishes absolutely innovative guidelines for strategy that are still used today. Its teachin...
¿Te has preguntado alguna vez cuál es el secreto detrás del éxito y la abundancia? Charles Haanel, un visionario del siglo XX, desvela este misterio en su obra maestra "La Llave Maestra". Este libro atemporal es una guía transformadora que ha inspirado a millones de personas en todo el mundo. Haanel revela el poder del pensamiento positivo y cómo nuestras mentes pueden ser la llave que abre las puertas hacia la realización personal y la prosperidad. A través de principios fundamentales y ejercicios prácticos, "La Llave Maestra" te llevará a explorar el potencial ilimitado de tu mente y a desbloquear las fuerzas que te conducirán hacia tus metas más ambiciosas. Sumérgete en la sa...
Welcome to the fantastic world of science! For that, we recommend taking your hands from his pockets, open your eyes wide and prepare your mind to wonder. Nevertheless prepared, and be ready to take you on a path that begins with curiosity and takes you to manufacture a small laboratory at your fingertips.
Is there such a thing as an “authentic Argentine cuisine”, or is it more so just an Argentinian way of cooking? These are frequently asked questions which reveal a curious inferiority complex about Argentinian cooking. After all, there is no doubt that every country has it’s own unique culture, which is usually somewhat integrated into it’s cuisine. We are not talking about food as an art form--an art form insinuates that there are certain rules, which this type of cooking certainly does not follow--we are talking about food as nothing more than the human activity that allows us to survive.
This manual will teach you how to make classic cakes and modern puddings with new flavors, also tasty-looking cupcakes that are really new undiscovered stars in the world of confectionary. Cakes Fruit fresh cake Chocolate cake with hazelnuts and raisins Pineapple cake Cheesecake with blueberry and pears stewed in wine Cake with merengue Whole-wheat carrot cake with walnuts Chocolate and banana cheesecake Cake with merengue and berries Glazed apple cake with pecan nuts Bread puddings Lemon bread-pudding with poppy-seeds Bread-pudding covered with chocolate and nuts Bread-pudding with various seeds Bread-pudding with orange and polenta Cupcakes Colorful cupcakes with almonds Cupcakes “Patissier” Chocolate and banana cupcakes Fig cupcakes
Jonatan Loidi y ‘Gaita’ González presentan un modelo de 10 pasos para la creación y gestión de experiencias mágicas para tu organización. “Este libro es el manual de la excelencia en atención al cliente y desarrollo empresarial. Demuestra que la pasión es clave para superar los desafíos. Una invitación a reflexionar, trabajar y cambiar paradigmas para formar parte del 5% que marca la diferencia”. Martín Zuppi, CEO Stellatis Argentina “Conocí el modelo a partir de una conferencia, y sin dudas me pareció el recorrido ideal para trabajar en la experiencia que una organización puede ofrecer. Hoy este libro forma parte de nuestra agenda de trabajo”. Carolina Del Hoyo, Dir...
A Nicolás Fernández Miranda le dijeron que nunca sería bueno en Matemática y unos años después se recibió de Contador Público, con honores. Al convertirse en profesor, descubrió que había algo que no estaba bien en el sistema educativo, y era que nadie se había preocupado por enseñarles, ni a sus alumnos ni a él mismo, cómo aprender. Gracias a su pasado, descubrió que su vocación era compartir con el mundo sus conocimientos en la neurociencia aplicada al aprendizaje. Desde entonces, en sus conferencias, en sus clases y en sus redes sociales comparte videos, hacks y métodos en los que busca demostrarles a sus seguidores que aprender es fácil, divertido y necesario. Entender cómo funcionan los procesos de aprendizaje y productividad puede cambiar la vida de todos.
The wok has always been an essential element in oriental cooking. Recently, westerners have also been utilizing the wok to make delicious, healthy meals. What is a wok? We could describe it as a large oriental frying pan, but it is better described as a cooking utensil made from metal, bent but not too deep, bowl-shaped and with one or two handles or knobs.
“Origami” comes from two Japanese words: “ori” (to fold) and kami (paper). However, it has only been called Origami since 1880. Before 1880, the art of paper-folding was called Orikata.